Best meal I ever ate:
Lamb with rosemary and mint in a Welsh pub.
My current drink of choice:
My "Go-to" dinner party dish:
Cherry tomatoes, boccocini, and basil on a stick, and chocolate cream cheese pie.
My favorite comfort food:
Crumbly biscuits straight from the oven, with butter and raspberry jam.
My most tattered cookbooks:
Anything by Jamie Oliver.