Just finished cooking and serving this. My roommate said that it was a little salty but, I may have overdone it with the pasta as it boiled. Granted, the pecorino is really salty too. Otherwise SUCCESS!!!
Best meal I ever ate:
Arties, Fairfax, VA - 24oz blackened prime rib (bone in) w/ asparagus and bernaise
My current drink of choice:
I really wish I could:
Having just really started to get into cooking...and enjoy it, I wish I would've started sooner.
My "Go-to" dinner party dish:
Pork chops wrapped in bacon with Mango wasabi
My favorite comfort food:
steak...a porter or prime rib.
My top 5 favorite restaurants:
Arties, Lauriol Plaza, Old Ebbitt Grill, Costa Verde, and Burger King
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