Crockett67's Profile

Type

Cubano question

Feb 14, 2014 by kendunn in Home Cooking

69

What's your favorite home-made salad dressing?

Feb 16, 2014 by Petal1 in Home Cooking

21

Isn't there anything good to say about life as a chef?

May 13, 2007 by onefineleo in Not About Food

29

How do you cook your white rice?

Feb 15, 2014 by zackly in Home Cooking

41

Local Produce - or not?

Feb 14, 2014 by sandylc in General Topics

28

Snow's coming. What you gonna cook?

Jan 20, 2014 by equal_Mark in General Topics

59

How do you brew your morning cup of coffee?

Feb 04, 2014 by Ali G in General Topics

66

Beef oxtail

Feb 08, 2014 by Allenkii in Home Cooking

16

Budget meals stretching ground beef?

Aug 20, 2012 by oldfangled in Home Cooking

25

Do some foods make you more sad to "throw out" than others?

Dec 20, 2013 by thimes in General Topics

72

What are you baking these days? January 2014 edition![Through January 31, 2014]

Jan 01, 2014 by buttertart in Home Cooking

398

Asian Market: Beverages

Apr 05, 2012 by madridista in General Topics

38

29 signs you worked in a restaurant kitchen

Jan 12, 2014 by foodieX2 in Food Media & News

51

Offering wine to friends?

Aug 20, 2012 by BethanyRose in Not About Food

89

Freezer Diving

Jan 16, 2014 by Bellachefa in Home Cooking

61

Columbus OH -- Dinner suggestions

Jan 14, 2014 by johnbycz in Great Lakes

5

What's your favorite Bird to cook &/or eat?

Jan 02, 2014 by ShowUsYourRack in Home Cooking

39

What's your favorite topping for Pizza…other than Pepperoni?

Jan 02, 2014 by ShowUsYourRack in General Topics

59

What are your culinary resolutions?

Dec 31, 2013 by PotatoHouse in General Topics

32

Kicked out of a restaurant after (posted online) closing time

Dec 22, 2013 by hsk in Not About Food

49

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

146

Almond paste as danish filling-what else to add?

Dec 30, 2013 by Jerseygirl111 in Home Cooking

21

To soak, or not to soak...black eyed peas. That is the question...

Jan 02, 2014 by janniecooks in Home Cooking

9

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

107

How to Brew Small-Batch Beer in Your Kitchen

Apr 28, 2010 by CHOW Staff in Features

34