Crockett67's Profile

Type

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

156

Is it worth it?

Feb 28, 2015 by YAYME in Not About Food

37

Favorite way to use kimchi?

Mar 05, 2013 by fldhkybnva in Home Cooking

41

What Do You Do With Canned Soup?

Mar 20, 2013 by Cherylptw in Home Cooking

75

Lasagna with fresh pasta

Feb 23, 2015 by Bada Bing in Home Cooking

41

What can i do with a ton of cream cheese icing besides carrot cake and red velvet?

Jul 25, 2012 by tastycakes in Home Cooking

42

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

179

CHICKEN CURRY! Home Cooking Dish of the Month (November 2014)

Nov 01, 2014 by Sandwich_Sister in Home Cooking

91

America's 25 Favorite Home Cooked Dishes

Jan 30, 2013 by Hank Hanover in Home Cooking

44

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

100

What do you do with your pot liquor?

May 12, 2013 by fldhkybnva in Home Cooking

24

Ohio - what are your egg rolls like?

Feb 07, 2015 by existential_crisis in Great Lakes

4

Asian Frozen Dumplings: Are They Equivalent to Microwaveable Frozen Dinners?

Feb 09, 2015 by Chemicalkinetics in General Topics

24

Does anyone love their slow cooker?

Feb 06, 2015 by josephnl in Cookware

74

Home Cooks - How do you minimize food waste?

Jan 11, 2015 by BouquiGarnet in Home Cooking

234

Stock for soup

Feb 02, 2015 by millygirl in Home Cooking

26

Dining in Key West

Sep 24, 2009 by katidyd in Florida

43

90s food!

Mar 15, 2013 by blkery in General Topics

153

Too much hassle to bother with foods

Jan 26, 2015 by anncan in General Topics

138

Chicken on a budget

Jan 28, 2015 by Shymeans410 in Home Cooking

67

Have you ever used a Pressure Cooker?

Aug 29, 2014 by Ottojr in Cookware

111

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

133

Cast iron pans are great - REALLY?

Aug 07, 2013 by bigmamafoodie in Cookware

259

Pork shoulder vs pork loin

Mar 29, 2010 by julesincoq in Home Cooking

35

What's underneath the coating of my take-out Chinese chicken? Do I want to know???

Aug 19, 2012 by Moimoi in General Topics

25