Crockett67's Profile

What's underneath the coating of my take-out Chinese chicken? Do I want to know???

Aug 19, 2012 by Moimoi in General Topics

24
Aug 21, 2012

Help with north Columbus picks please...

Aug 10, 2012 by Civil Bear in Great Lakes

8
Aug 21, 2012

Do you eat lunch?

Aug 15, 2012 by givemecarbs in Food Media & News

32
Aug 20, 2012

Marinating chicken parts - how long?

Aug 18, 2012 by Sarah in Home Cooking

17
Aug 20, 2012

Party Foods: Which ones are you weary of seeing?

Jun 30, 2012 by twodales in General Topics

197
Aug 20, 2012

Make ahead party food

Aug 16, 2012 by Musie in Home Cooking

16
Aug 20, 2012

What's good at Japanese Restaurants?

Aug 14, 2012 by JolokiaJen in General Topics

121
Aug 19, 2012

What can i do with a ton of cream cheese icing besides carrot cake and red velvet?

Jul 25, 2012 by tastycakes in Home Cooking

37
Aug 17, 2012

Chocolate Ganache

Aug 14, 2012 by randyjl in Home Cooking

15
Aug 15, 2012

Do you buy "ends" (rejects)?

Aug 01, 2012 by kseiverd in General Topics

52
Aug 14, 2012

Food Gifts Via Mail - Nice surprise

Aug 13, 2012 by jhopp217 in General Topics

3
Aug 14, 2012

How Old Were You When You Began to Cook? What Was Your Starter Dish?

Jun 06, 2012 by Perilagu Khan in General Topics

152
Aug 14, 2012

Credit Card Roulette [moved from General Topics]

Aug 10, 2012 by Delucacheesemonger in Not About Food

22
Aug 14, 2012

Lamb neck slices?

Jun 18, 2008 by baltoellen in Home Cooking

13
Aug 09, 2012

What is your Go To recipe for company if ....

Aug 07, 2012 by anniam in Home Cooking

39
Aug 08, 2012

Do I need a new pressure cooker?

Aug 06, 2012 by Farmgirl22 in Cookware

10
Aug 08, 2012

What to serve at a 2 year old pool party?

Aug 07, 2012 by Angelina in Home Cooking

16
Aug 08, 2012

Favorite Marinara Sauce in a Jar

Jan 05, 2007 by ChiliDude in General Topics

110
Aug 07, 2012

Your favorite additions to egg salad, please

Aug 03, 2012 by magiesmom in Home Cooking

88
Aug 07, 2012

What to do with a raw deboned turkey carcass?

Aug 01, 2012 by Crockett67 in Home Cooking

22
Aug 06, 2012

Preparations for phenomenal tomatoes

Aug 01, 2012 by relizabeth in Home Cooking

39
Aug 06, 2012

What is ALWAYS in your fridge, freezer and "pantry"?

Jul 31, 2012 by kseiverd in General Topics

22
Aug 04, 2012

Top Sirloin

Sep 07, 2008 by meimei in Home Cooking

10
Aug 03, 2012

Is there a "best way" to harvest basil?

Jul 18, 2012 by CindyJ in Gardening

15
Aug 03, 2012

" bad for you food" that you

Jun 02, 2012 by mizzdee in General Topics

114
Aug 02, 2012