EvergreenDan's Profile

Type

Breakfast martini - gin, Cointreau and orange juice. VERY good

Jun 09, 2011 by c oliver in Spirits

10

Rum storage

May 25, 2011 by BDD888 in Spirits

9

Ginger Pear Marini

Jun 10, 2011 by italiana3 in Spirits

5

How much bar syrup vs sugar, please?

Jun 10, 2011 by mocro in Spirits

5

Juice Ice Cubes for Blender Cocktails??

Jun 03, 2011 by MaxCaviar in Spirits

9

Salt or no salt?

May 02, 2011 by tatamagouche in Spirits

21

Stirrings Liqueurs

Jun 06, 2011 by pb n foie in Spirits

8

Recipe for a Crowd Plz

May 20, 2011 by MaxCaviar in Spirits

7

Havana Club Barrel Proof rum

Apr 04, 2011 by Veggo in Spirits

14

What to serve with sun-dried tomato and olive tapenade on polenta

May 13, 2011 by mary_228 in Spirits

17

Tequila for Watermelon Mojitos

May 26, 2011 by attran99 in Spirits

18

Is there such a thing as decent American schnapps?

May 23, 2011 by tatamagouche in Spirits

14

Favorite Aperitif while preparing dinner

May 17, 2011 by FoodExpression in Spirits

58

"Bar Warming" party gift?

May 11, 2011 by CarmenR in Spirits

9

Rapture cocktail?

May 20, 2011 by katzimmer in Spirits

6

Need Easy-to-Make Cocktail w/Mint Simple Syrup (not a Mint Julep)

May 19, 2011 by litchick in Spirits

2

Dark Crystal Martini (moved from Ontario board)

May 11, 2011 by TheDewster in Spirits

6

Becherovka in NYC?

Oct 25, 2010 by captainplanet in Spirits

9

Metaxa 7 star?

May 04, 2011 by ncyankee101 in Spirits

4

Opinions on these cream liqueurs please

May 04, 2011 by ncyankee101 in Spirits

6

Crème de Violette, Two Questions

Apr 28, 2011 by adido in Spirits

17

FOR THE SERIOUS DRINKER

Apr 12, 2011 by The Drama Queen in Spirits

32

Laphroaig Vs. Ardbeg

Apr 28, 2011 by yossarian22 in Spirits

13

Food Pairings with Jameson/Irish Whiskey

Apr 29, 2011 by mister_foiegras in Spirits

2

Rebottling Vermouth to extend freshness. Does it work?

Apr 29, 2011 by tomjb27 in Spirits

1