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EvergreenDan's Profile

Type

Luxardo Maraschino cherries not at all worth the price

Sep 15, 2009 by nickls in Spirits

164

Pernod - how to serve and in what??

Nov 23, 2004 by ANCyM in Spirits

21

Tequila drinks that don't taste like tequila...

Sep 02, 2012 by murphlaw152 in Spirits

12

Negroni

Aug 14, 2006 by CHOW Staff in Recipes

21

Pama Liqueur?

Dec 23, 2006 by Candy in Spirits

39

Help me name a drink

May 27, 2015 by KatxHeart in Spirits

9

Copper Moscow Mule mug?

Nov 21, 2014 by SAHCook in Spirits

10

St Germain HELP please

Jan 04, 2015 by strawbrritadreams in Spirits

10

Lillet rouge and the manhattan

Jul 10, 2009 by Soybomb in Spirits

29

Bloody mary gin vs. vodka

Jan 22, 2008 by amdoyne in Spirits

18

Gin: Bombay Sapphire, Tanqueray and Beefeater?

Jun 10, 2008 by Faune in Spirits

115

William Tell Cocktail, at Eastern Standard, by Kevin Martin

Apr 22, 2015 by jochaima in Spirits

8

Elderflower Sidecar

Nov 28, 2007 by aidam. in Recipes

4

The Death of Cruzan Rum

Apr 21, 2010 by StriperGuy in Spirits

27

Green vs. Yellow Chartreuse

Oct 17, 2009 by andytee in Spirits

29

I need Sauterne wine for fondue, but can't find it anywhere.

Dec 29, 2010 by librarianjen in Wine

91

Gin in the freezer?

Jul 02, 2003 by jasmurph in Spirits

60

Dark Crystal Martini (moved from Ontario board)

May 11, 2011 by TheDewster in Spirits

7

Skimpy Pours?

Mar 31, 2015 by opinionatedchef in Spirits

5

Powdered alcohol?

Apr 23, 2014 by hill food in Spirits

35

Barrel-aged cocktails

Mar 02, 2015 by jaba in Spirits

16

What can I do with Art in the Age's "Root" liquor?

Dec 24, 2011 by MoxieNeat in Spirits

26

Bourbon soaked frozen dark tart cherries

Mar 04, 2015 by LaureltQ in Spirits

1

What can I do with vanilla vodka, besides give it away?

Jun 29, 2006 by LED in Spirits

99

Help! Chicago Spirit Suppliers!

Feb 28, 2015 by cuffington in Spirits

2