Psst... We're working on the next generation of Chowhound! View >

datagatherer's Profile

Title Last Reply

Argh, I hate you potatoes au gratin

I always end up with mine being soupy. I usually make a scalloped potatoes and ham variation. After reading the replies I've got some things to try. I was wondering, does the ham or potatoes add extra liquid as it bakes?

Dec 27, 2009
datagatherer in Home Cooking