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andrewtree's Profile

Aversion to fish--but would like to try salmon. Any good recipes that don't involve grains?

Jan 29, 2011 by callherpetrol in Home Cooking

19
Jan 30, 2011

Cast iron pan and glass cooktop

Jan 27, 2011 by petek in Cookware

7
Jan 28, 2011

Minced Beef -- Best Cut?

Jan 26, 2011 by KimberlySH in Home Cooking

3
Jan 26, 2011

KitchenAid Artisan Burr (coffee) Grinder

Jan 16, 2011 by Mistral in Cookware

6
Jan 18, 2011

Whidbey and surrounding for an 80th bday

Jan 01, 2011 by AlaskaChick in Pacific Northwest

6
Jan 06, 2011

The Perfect Bar...

Oct 30, 2010 by shoeman in General Topics

119
Jan 03, 2011

Updated - Road Trip: SF-->Portland-->Seattle + national parks in between. Help us eat along the way!

Aug 13, 2010 by Jel212 in Pacific Northwest

21
Dec 30, 2010

making haggis at home. . .

Dec 10, 2010 by jenn in Home Cooking

15
Dec 29, 2010

Cajun in (SEA)

Mar 29, 2008 by fooey in Greater Seattle

32
Dec 28, 2010

Pesto with Mortar and Pestle ... who knew?!

Jun 22, 2010 by ipsedixit in Home Cooking

27
Dec 28, 2010

Question about frittatas

Dec 14, 2010 by Hank Hanover in Home Cooking

22
Dec 20, 2010

Where to buy frozen Hatch chiles when flying home from Santa Fe via ABQ

Dec 14, 2010 by andrewtree in Southwest

8
Dec 15, 2010

Sequim

Oct 27, 2010 by jsandler in Greater Seattle

9
Dec 12, 2010

Sources for british style bangers in Seattle????

Dec 06, 2010 by jenn in Greater Seattle

18
Dec 12, 2010

Nigella's Wonderful Kedgeree

Dec 08, 2010 by oakjoan in Home Cooking

7
Dec 09, 2010

Seasoning carbon steel skillet

Dec 07, 2010 by lorilipman in Cookware

3
Dec 07, 2010

Which fish poacher?

Dec 01, 2010 by andrewtree in Cookware

7
Dec 02, 2010

Salted fish goodness: how are they used in other food cultures?

Sep 07, 2010 by K K in General Topics

10
Dec 02, 2010

Is there a good burr grinder for $100 or less?

Nov 22, 2010 by CindyJ in Cookware

14
Nov 24, 2010

Road Trip

Nov 01, 2010 by chefgav in Pacific Northwest

8
Nov 16, 2010

Stove top espresso maker

Nov 14, 2010 by j8715 in Cookware

8
Nov 16, 2010

"Healthful" baking/desserts--best cookbooks?

May 18, 2010 by The Dairy Queen in Home Cooking

12
Nov 15, 2010

Wok seasoning....

Jun 21, 2010 by kirkg in Cookware

22
Nov 14, 2010

What to do with 3 cups of pork roast juice...

Nov 01, 2010 by foreverhungry in Home Cooking

10
Nov 02, 2010

I need some help with Salsa Verde

Oct 30, 2010 by CindyJ in Home Cooking

33
Nov 01, 2010