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andrewtree's Profile

Type

Canning tomatillo salsa.... inspired tips?

Jul 20, 2014 by andrewtree in Home Cooking

7

What Is the National Dish of New Mexico?

Dec 12, 2010 by Perilagu Khan in Southwest

44

What's good in Kitsap?

Oct 20, 2007 by ultrachoclover in Pacific Northwest

295

Looking for Beef Suet - for baking, online sources?

Dec 01, 2010 by egoddard in General Topics

17

What else can I do with kale and swiss chard?

Apr 07, 2014 by amatuerungourmet in Home Cooking

50

Do you call hazelnuts filberts?

Dec 04, 2010 by BobB in General Topics

78

Friday Harbor

May 11, 2014 by Tripper in Greater Seattle

4

What parts of a pig should I ask for: not the meat, tho?

May 03, 2014 by hscsusiq in Home Cooking

55

Oh no, pork jowls

Mar 10, 2014 by ramonasaur in Home Cooking

45

Sorrel? What to do with it...

Apr 12, 2014 by tcamp in Home Cooking

18

Pie crust tip--has anyone heard of this?

May 05, 2014 by soccermom13 in Home Cooking

11

What is Hartley's Orange Jelly?

Apr 20, 2014 by Jpan99 in General Topics

13

Good beer, easy walk to Pier 52 for Bainbridge Ferry

Apr 26, 2014 by andrewtree in Greater Seattle

2

Best uses for rendered beef fat

Apr 15, 2014 by Ruth Lafler in Home Cooking

19

Tart tatin pans

Apr 05, 2014 by tim irvine in Cookware

23

Quiche pie crust question

Mar 31, 2014 by mississippigirl1 in Home Cooking

12

Kale chips

Mar 18, 2014 by cheesecake17 in Home Cooking

5

Favorite "special diet" cookbook?

Apr 13, 2013 by TigerLLO in Special Diets

19

Corned beef and cabbage

Mar 15, 2014 by jackfredi in Home Cooking

22

Pig Heart

Mar 10, 2014 by andrewtree in Home Cooking

0

When you've eaten too much...

Dec 17, 2011 by chowser in Not About Food

59

Alderwood Bistro, Sequim

Aug 20, 2010 by andrewtree in Pacific Northwest

5

POACHED BEEF

Feb 15, 2014 by roro808 in Home Cooking

8

Mexican Oregano

Jan 21, 2014 by nat8199 in Gardening

14

Baked salmon - to wrap or not to wrap...in foil?

Mar 13, 2013 by fldhkybnva in Home Cooking

21