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andrewtree's Profile

Type

What is Hartley's Orange Jelly?

Apr 20, 2014 by Jpan99 in General Topics

13

Good beer, easy walk to Pier 52 for Bainbridge Ferry

Apr 26, 2014 by andrewtree in Greater Seattle

2

Best uses for rendered beef fat

Apr 15, 2014 by Ruth Lafler in Home Cooking

19

Tart tatin pans

Apr 05, 2014 by tim irvine in Cookware

23

Quiche pie crust question

Mar 31, 2014 by mississippigirl1 in Home Cooking

12

Kale chips

Mar 18, 2014 by cheesecake17 in Home Cooking

5

Favorite "special diet" cookbook?

Apr 13, 2013 by TigerLLO in Special Diets

19

Corned beef and cabbage

Mar 15, 2014 by jackfredi in Home Cooking

22

Pig Heart

Mar 10, 2014 by andrewtree in Home Cooking

0

When you've eaten too much...

Dec 17, 2011 by chowser in Not About Food

59

Alderwood Bistro, Sequim

Aug 20, 2010 by andrewtree in Pacific Northwest

5

POACHED BEEF

Feb 15, 2014 by roro808 in Home Cooking

8

Mexican Oregano

Jan 21, 2014 by nat8199 in Gardening

14

Baked salmon - to wrap or not to wrap...in foil?

Mar 13, 2013 by fldhkybnva in Home Cooking

21

Has anyone heard of/been to EatSaint Dinner Club in Seattle?

Dec 12, 2013 by fantayssia in Greater Seattle

2

Canning barbecue sauce question

Dec 02, 2013 by dagaetch in Home Cooking

5

Stock pot: Stainless steel, aluminum or enamel?

Nov 23, 2013 by SteveTimko in Cookware

48

Staub 13" Gratin pan with lid - thoughts?

Nov 29, 2013 by caromck in Cookware

11

Compost bin/pail for kitchen use

Nov 17, 2013 by nofunlatte in Cookware

9

Pork liver and why we never see it at grocery stores / restaurants

Apr 21, 2008 by cimui in General Topics

31

How to differentiate between unrendered leaf and regular lard?

Sep 15, 2013 by biondanonima in General Topics

11

Cuisnart Elite Food Processor-help!

Sep 18, 2010 by veggielover in Cookware

28

Help me use up my pimenton!

Dec 14, 2012 by Mandy in Home Cooking

17

Need a pan for stir fry - any recomendations?

Aug 24, 2013 by kimbers324 in Cookware

15

Glass Cooktop Canner/Stock Pot

Aug 18, 2013 by yddeyma in Cookware

15