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andrewtree's Profile

Canning tomatillo salsa.... inspired tips?

Jul 20, 2014 by andrewtree in Home Cooking

6
Jul 20, 2014

What Is the National Dish of New Mexico?

Dec 12, 2010 by Perilagu Khan in Southwest

44
Jul 18, 2014

The caramel part of creme caramel, too hard

Jul 17, 2014 by andrewtree in Home Cooking

11
Jul 18, 2014

What's good in Kitsap?

Oct 20, 2007 by ultrachoclover in Pacific Northwest

295
Jun 10, 2014

Looking for Beef Suet - for baking, online sources?

Dec 01, 2010 by egoddard in General Topics

17
May 30, 2014

New (to me) Omelet Pan--Who Woulda Thunk It?

Oct 29, 2012 by kaleokahu in Cookware

37
May 29, 2014

What else can I do with kale and swiss chard?

Apr 07, 2014 by amatuerungourmet in Home Cooking

50
May 23, 2014

Cost of Fresh Tomatoes at Farmers Markets

Aug 22, 2011 by Rella in General Topics

33
May 22, 2014

Do you call hazelnuts filberts?

Dec 04, 2010 by BobB in General Topics

78
May 15, 2014

Friday Harbor

May 11, 2014 by Tripper in Greater Seattle

4
May 12, 2014

What parts of a pig should I ask for: not the meat, tho?

May 03, 2014 by hscsusiq in Home Cooking

55
May 11, 2014

Oh no, pork jowls

Mar 10, 2014 by ramonasaur in Home Cooking

45
May 07, 2014

Sorrel? What to do with it...

Apr 12, 2014 by tcamp in Home Cooking

18
May 07, 2014

Pie crust tip--has anyone heard of this?

May 05, 2014 by soccermom13 in Home Cooking

11
May 06, 2014

What is Hartley's Orange Jelly?

Apr 20, 2014 by Jpan99 in General Topics

13
May 04, 2014

Good beer, easy walk to Pier 52 for Bainbridge Ferry

Apr 26, 2014 by andrewtree in Greater Seattle

2
Apr 30, 2014

Best uses for rendered beef fat

Apr 15, 2014 by Ruth Lafler in Home Cooking

19
Apr 17, 2014

Tart tatin pans

Apr 05, 2014 by tim irvine in Cookware

23
Apr 06, 2014

Quiche pie crust question

Mar 31, 2014 by mississippigirl1 in Home Cooking

12
Apr 01, 2014

Kale chips

Mar 18, 2014 by cheesecake17 in Home Cooking

5
Mar 19, 2014

Favorite "special diet" cookbook?

Apr 13, 2013 by TigerLLO in Special Diets

19
Mar 18, 2014

Corned beef and cabbage

Mar 15, 2014 by jackfredi in Home Cooking

22
Mar 16, 2014

Pig Heart

Mar 10, 2014 by andrewtree in Home Cooking

0
Mar 10, 2014

When you've eaten too much...

Dec 17, 2011 by chowser in Not About Food

59
Feb 23, 2014

Calling all salmon lovers - king or sockeye?

Mar 12, 2013 by fldhkybnva in General Topics

86
Feb 18, 2014