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rohirette's Profile

Type

Cooking Club of America

Oct 23, 2006 by basil4me in Not About Food

82

Has anyone you know ever actually gotten sick from eating raw cookie dough? [moved from Home Cooking]

Jul 25, 2012 by rhumphrey205 in General Topics

63

Worse McDonald's Item (No McD bashing, please)

Aug 28, 2012 by Midknight in Chains

141

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

598

Most Disgusting Cereal, Ever.

Jun 21, 2008 by steinpilz in General Topics

137

Making jam with or without pectin?

Jul 03, 2009 by Lazar in Home Cooking

106

The Rainbow Cake Apocalypse

Jun 21, 2014 by kitchengardengal in Food Media & News

10

In praise of the kitchen scale. Do you find it so useful?

Sep 15, 2011 by Rmis32 in Cookware

85

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481

Unwanted Advice at the Store

Nov 16, 2012 by GraceW in Not About Food

224

What is your "go to" meal when there is too much month left at the end of the paycheque - past or present

Mar 24, 2011 by caseygirl in General Topics

179

The forgotten Veg

Nov 13, 2010 by beyondthepeel in General Topics

294

Banned Pantry Items

Aug 21, 2012 by CCSPRINGS in General Topics

282

If you HAD to make tortillas w/masa for tamales...

Apr 06, 2010 by rohirette in Home Cooking

8

Poll: Would you eat a dog

Aug 11, 2011 by kpaxonite in General Topics

491

Alternate uses for food

Aug 30, 2012 by ttoommyy in Not About Food

123

Survey: Telfon cookwares - Positive or Negative Impact for our culture?

Oct 13, 2011 by Chemicalkinetics in Cookware

98

Why are we wasting so much food?

Sep 08, 2011 by Tonto in Not About Food

51

Would you ever give unsolicited advice to a stranger at a restaurant?

Aug 22, 2012 by ipsedixit in Not About Food

173

Toasting spices - not always helpful??

Sep 20, 2012 by rohirette in Home Cooking

6

Have you ever slaughtered an animal? Would you?

May 04, 2011 by lynnlato in Not About Food

116

Crack Food Revisited

Aug 25, 2012 by cstout in Home Cooking

103

What is your choice of PB?What jelly etc. do you add,if you use jelly etc.?

Aug 12, 2012 by jsr2836 in General Topics

83

That stuff in the green can?

Aug 14, 2012 by AngelaID in General Topics

60

Party Foods: Which ones are you weary of seeing?

Jun 30, 2012 by twodales in General Topics

197