phramok

Best meal I ever ate:

Soupe du poisson with my wonderful boyfriend on a cold evening in Paris

My current drink of choice:

Gin n' Tonic

I really wish I could:

chop like a pro, quickly and into equal bits

My "Go-to" dinner party dish:

Tacos

My top 5 favorite restaurants:

Hm. I don't have any money or else the list would be different, but as it is I like Hong Kong Noodle and the Wienery in Minneapolis, Taco Cabana in San Antonio, and I always go for the Sicilian slices and cheeseburger subs at 'Nochs in Harvard Square, Boston. When I need a good sub in Minneapolis I go to PotBellies.

My most tattered cookbooks:

How to Cook Everything and How to Cook Everything Vegetarian by Mark Bittman. Even more 'tattered' these days are Bittman's blog, as well as the blog "Simply Recipes" by Elise