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Steveinjapan's Profile

Eggplant parmesan fail - what am I doing wrong?

Jun 10, 2013 by clairebbbear in Home Cooking

56
Apr 06, 2014

Chole (Chana) Masala

Jan 25, 2012 by CHOW Staff in Recipes

16
Mar 15, 2014

In praise of mujadara/mujadarra/mujadarah!

Nov 02, 2010 by TorontoJo in Home Cooking

47
Feb 24, 2014

Cooking with Sake

Jan 18, 2014 by Caitlin McGrath in Features

2
Jan 26, 2014

Cumin-Coriander Chicken - outstanding!

Mar 29, 2013 by Nyleve in Home Cooking

75
Jan 22, 2014

Curry Leaves: What Are They?

Apr 10, 2013 by Caitlin McGrath in Features

5
Apr 12, 2013

Good Japanese Cookbook for a Relative Beginner?

Mar 17, 2013 by vonshu in Home Cooking

9
Apr 05, 2013

Pork Stock

Sep 01, 2010 by TSQ75 in Home Cooking

47
Mar 12, 2013

What's Hot, What's Not, in Pots and Pans

Feb 21, 2013 by John Francis in Cookware

27
Mar 05, 2013

CHOW Tour Oakland, Your Thoughts On Where To Go?

Jan 12, 2011 by blakets in San Francisco Bay Area

82
Sep 24, 2012

Asian-y Tofu Scramble

Apr 14, 2008 by CHOW Staff in Recipes

7
Mar 24, 2011

Carp Easier to Swallow with New Name

Feb 18, 2011 by CHOW Staff in Features

8
Mar 14, 2011

Best chicken stock ever - thanks to Sam Fujisaka and others

Jul 12, 2010 by c oliver in Home Cooking

69
Feb 05, 2011

Your Favorite Lasagna (not a discussion re traditional lasagna)

Jun 09, 2009 by kchurchill5 in Home Cooking

76
Feb 01, 2011

No Shame in the Garlic Press

Sep 05, 2007 by CHOW Staff in Features

21
Jan 13, 2011

Beef Stew with Soul

Jan 14, 2010 by Caitlin McGrath in Features

4
Jan 03, 2011

Liquid smoke?

Oct 19, 2009 by Angelina in Home Cooking

32
Nov 15, 2010

Informal poll-- how many New York Chowhounds realize that if you order "chow mein" in New York you're actually g...

Dec 25, 2009 by Mr Taster in General Topics

34
Dec 28, 2009

Eating Sushi in Okinawa

Jun 18, 2007 by EKitten in Japan

9
Dec 25, 2009

Leftover soba noodles

Oct 17, 2009 by mcsheridan in Home Cooking

8
Dec 24, 2009