pattyann's Profile
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cinnamon/cumin/curry - about 1/2 teas. of each has revived the homemade stock for my onion soup. The burnt taste is still there but completely changed into a very exotic flavor. |
| Title | Last Reply |
|---|---|
|
cinnamon/cumin/curry - about 1/2 teas. of each has revived the homemade stock for my onion soup. The burnt taste is still there but completely changed into a very exotic flavor. |
