When I was 10yrs. old my father and I caught some trout and pan-fried them in ghee over an open fire alongside a high altitude stream in Kashmir.
My current drink of choice:
I really wish I could:
...bring my father back.
My "Go-to" dinner party dish:
Saltimbocca di Vitello, Roast Chicken and Potatoes, Lamb with Lentils, Cheeseburgers
My favorite comfort food:
Khanom Jiin, Sausage Rolls, Grilled PC, Meat-and-Three, Raat Khao, Tortillas de Harina con Frijoles y Panela, Kip van Grootje, Pho Duoi Bo, Carolina Chopped Plate, Pita/Ful Medames, Pasta con le Sarde, Bangers and Mash
My top 5 favorite restaurants:
Urasawa (Los Angeles, CA), St. John (London, UK), Belga Queen (Ghent, BE), Bangkok Cellar (Dubai, U.A.E.), Gus's Fried Chicken (Mason, TN)
My most tattered cookbooks:
The Zuni Cafe Cookbook, Bistro Cooking, The River Cottage Meat Book, Pork & Sons, Molto Italiano