Best meal I ever ate:
I went to the south of France about three years ago and had a foie gras fettucine at a little Italian place in Cassis. Yes, it was as rich as it sounds!
My current drink of choice:
Southern Comfort Manhattan, straight up with the shaken rocks on the side, with just a couple of drops of sweet Vermouth.
I really wish I could:
find the time to cook at home more.
My "Go-to" dinner party dish:
Chicken Liver Pate (tasty, and so inexpensive to make)
My favorite comfort food:
Macaroni & Cheese
My top 5 favorite restaurants:
Relish - South Berwick, ME; Black Trumpet Bistro - Portsmouth, NH; Bintliff's (for brunch) - Ogunquit, ME; Pepperland Cafe - South Berwick, ME; Ole Mexican Grill, Inman Square, Cambridge, MA
My most tattered cookbooks:
Hand-written collection of family favorites
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