dushote

Best meal I ever ate:

Tasting menu at "Restaurant Eve"-Alexandtia,Va.

My current drink of choice:

any decent wine-single malt scotch

I really wish I could:

start over and be a professional chef

My "Go-to" dinner party dish:

Butter poached lobster with vanilla/butter sauce

My favorite comfort food:

noodles and milk with butter,salt and pepper

My top 5 favorite restaurants:

Inn at Little Washington, Restaurant Eve, Citronelle, Minibar, Veya-Anguilla,BWI

My most tattered cookbooks:

I own hundreds, but after reading cover to cover, seldom follow a complete recipe