Best meal I ever ate:
After I got married at city hall, my husband of a half-hour and I realized we were starving, so we got sandwiches at Potbelly's.
My current drink of choice:
green tea, limeade
I really wish I could:
Travel about the world eating street food and seeing great works of art in situ.
My "Go-to" dinner party dish:
Made fresh from food bought from the farmer's market.
My favorite comfort food:
My top 5 favorite restaurants:
Be Le and Sun Wah Bar B Q on Argyle Street in Chicago. Ethiopian Diamond in Chicago. L'Aus du Falafal, Paris. Generic Korean diners anywhere.
My most tattered cookbooks:
I cook recipes I find on the internet.
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