PUGLIA AND MATERA: A Report
erica in Italy
40
Henrietta Stackpole on Mar 18, 2012
I'm going to Naples, Matera and Puglia: help me in my quest for excellent olive oil
Henrietta Stackpole in Italy
14
bob96 on Mar 18, 2012
Eating local products in Southwest France from markets or shops
Henrietta Stackpole in France
57
Yank on Dec 05, 2011
Eating local and seasonal foods in Burgundy, markets
17
ChefJune on Mar 27, 2011
Great Jewish Deli?
torchlaker in Chicago Area
31
hungry laura on Dec 23, 2010
Your Best Goose Recipes, please, I need to impress his parents...
roseye in Home Cooking
3
Henrietta Stackpole on Dec 18, 2010
November trip to Tuscany & Umbria: what's in season? Regional specialties?
21
Irene65 on Nov 10, 2010
What to make with fresh garlic?
Henrietta Stackpole in Home Cooking
18
Henrietta Stackpole on Jun 04, 2010
What to eat in Southern Spain that's (moderately) healthy?
Henrietta Stackpole in Spain/Portugal
6
Henrietta Stackpole on Mar 16, 2010
Yelp vs Chowhound Re-Examined
racer x in Food Media & News
155
Just Visiting on Apr 03, 2011
Bologna: the best food in the world?
39
goomba1 on Nov 02, 2010
molecular gastronomy / other creative cooking in SF
Henrietta Stackpole in San Francisco Bay Area
wolfe on May 28, 2009
Drogheria della Rosa in Bologna
chompchomp in Italy
2
jen kalb on Oct 26, 2011
Kantin in Istanbul
katieparla in Europe
9
katieparla on Mar 15, 2009
Paris street food, low budget meals
0
Henrietta Stackpole on Oct 05, 2008
Strasbourg, Colmar and Rouen: budget eats
Henrietta Stackpole on Sep 06, 2008
Recs for Indian-themed dinner party
Henrietta Stackpole on Aug 19, 2008
Devon street: take away chapatti/naan and samosas
Henrietta Stackpole in Chicago Area
Henrietta Stackpole on Aug 07, 2008
Quick--vegan italian main dish recipes needed
19
soxchik on Jun 17, 2008
Request For One-Pot Weekend Wonders
Hegenbarth in Home Cooking
24
Tay on Jun 18, 2008
Best olive oil?
Henrietta Stackpole in General Chowhounding Topics
Chew on That on Jun 16, 2008
Rouen, Bayeux, Angers & Chartes: budget eats
Henrietta Stackpole on Jun 12, 2008
Dinner party for 10--easy. Make ahead?
Gooseberry on Jun 02, 2008
Meals to cook on weekends to bring to work for lunch.
10
JonParker on May 16, 2008
Alcohol for cooking--how long does it keep?
5
Henrietta Stackpole on Feb 28, 2008
Location:
Chicago, IL
Profile
Best meal I ever ate:
After I got married at city hall, my husband of a half-hour and I realized we were starving, so we got sandwiches at Potbelly's.
My current drink of choice:
green tea, limeade
I really wish I could:
Travel about the world eating street food and seeing great works of art in situ.
My "Go-to" dinner party dish:
Made fresh from food bought from the farmer's market.
My favorite comfort food:
Kimchi
My top 5 favorite restaurants:
Be Le and Sun Wah Bar B Q on Argyle Street in Chicago. Ethiopian Diamond in Chicago. L'Aus du Falafal, Paris. Generic Korean diners anywhere.
My most tattered cookbooks:
I cook recipes I find on the internet.
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