Does wine count? No? Not even if it's red? Then I've been doing it all wrong...
1# veal cubes (veal stew meat)
Dredge veal in flour seasoned with salt and pepper. Sauté veal in olive oil until browned. Add garlic and sauté 1 minute. Add remaining ingredients and simmer until veal is tender (about an hour). Garnish with parsley.
Serve over rice or noodles.