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If I can only afford *one* fancy knife; what should it be? Santoku? Chef's? |
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Best meal I ever ate:
48 oz porterhouse
My current drink of choice:
absinthe
I really wish I could:
eat caviar until I founder
My "Go-to" dinner party dish:
roast chicken
My favorite comfort food:
innards
My top 5 favorite restaurants:
Floataway Cafe, Repast, Cafe 454, Mi Barrio, Grant Central
My most tattered cookbooks:
How to Cook Everything,
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