Depends on company and occasion. Quiche is always a fave. Something in eggs. Kedgeree maybe, Polenta, Beans refried or perhaps homemade natchos or dips with corn chips.
My favorite comfort food:
Muesli, Lentils and rice.
My top 5 favorite restaurants:
Restaurants are to be avoided except when necessary.
My most tattered cookbooks:
Tassajara Bread Book, The early Harrowsmith collections Vol. !,2 &3.