hirundine's Profile

Type

Salt Cod and Clam Stew

Oct 15, 2007 by CHOW Staff in Recipes

18

What's the Difference Between Parchment Paper and Waxed Paper?

Jan 13, 2010 by CHOW Staff in Features

14

Chile-Cilantro Hash Browns

May 26, 2008 by aidam. in Recipes

26

Eggs Baked with Irish Bangers and Cheddar

Feb 09, 2010 by Amy Wisniewski in Recipes

14

Boxty (Irish Potato Pancake)

Feb 09, 2010 by christinegallary in Recipes

42

Braised Belgian Endive

Oct 24, 2008 by aidam. in Recipes

21

The Basics: How to Make Roasted Sweet Potatoes

Oct 23, 2009 by CHOW Staff in Features

13

Coconut Rice

Feb 01, 2009 by CHOW Staff in Recipes

7

Green Pea Soup

Mar 25, 2011 by christinegallary in Recipes

4

Mushroom and Wild Rice Chowder

Mar 22, 2011 by CHOW Staff in Recipes

12

Easy Shepherd's Pie

Dec 17, 2009 by Amy Wisniewski in Recipes

20

Cherry Clafoutis (Clafouti)

Jun 17, 2011 by christinegallary in Recipes

14

Egg Salad Gribiche

Sep 11, 2007 by aidam. in Recipes

7

Collard Greens with Dumplings

Sep 14, 2010 by CHOW Staff in Recipes

4

Basic Vegetable Broth

Mar 25, 2011 by Amy Wisniewski in Recipes

5

Angel Hair Pasta with Green Garlic Cream Sauce

Apr 22, 2008 by kramos in Recipes

5

Baked Radicchio and Mozzarella Pasta

Oct 03, 2007 by CHOW Staff in Recipes

17

Salade Niçoise Sandwich

Jul 01, 2009 by CHOW Staff in Recipes

5

SF Births an Underground Farmers' Market

Dec 18, 2009 by CHOW Staff in Features

6

Is It Better to Salt Intermittently While Cooking or Just Once?

Jul 31, 2009 by CHOW Staff in Features

19