Best meal I ever ate:
Chateaubriand for two in Mexico; brilliant; graduate student on a small budget and peso was down, this was in 1982, and purchased for $5.00!!!
My current drink of choice:
Banana/pineapple/vanilla yogurt smoothie for breakfast!!!
I really wish I could:
eat my way through Italy,
My "Go-to" dinner party dish:
Pork loin stuffed with artichoke/walnut invention; spinach puree; glazed veggies and au jus. with a warm bulgur salad!
My favorite comfort food:
Mashed potatoes in infinite variation
My most tattered cookbooks:
The Golden Cookbook by Louis DeGouy: Second one getting tattered now!! After that, Joy, of course!