Merida - your thoughts?
Feb 07, 2012 by Geoff in Mexico
Immersion Blenders--Recommendations?
Feb 01, 2012 by suebro in Cookware
Boning knife—Flex or Straight?
Jan 30, 2012 by DCcook in Cookware
Voltage converter/transformer for a 110 volt high power blender such as blendtec or vitamix.
Jan 30, 2012 by tinyTinyKitchen in Cookware
Springform Pans [moved from Seattle board]
Jan 28, 2012 by klumpheidi in Cookware
Your Favorite Mexican Cookbook and Why
Mar 20, 2011 by dkennedy in Home Cooking
The Source
Aug 03, 2011 by jamesfarrell in Washington DC & Baltimore
Brunch for a large group
Aug 04, 2011 by mdpilam in Washington DC & Baltimore
Mugs vs cups & saucers
Jul 03, 2011 by DCcook in Not About Food
Popcorn
Jun 09, 2011 by crn in General Topics
40ishBirthday Restaurant
Jun 07, 2011 by terpsfan in Washington DC & Baltimore
Great meal in Santorini?
Mar 23, 2011 by Doh in Europe
Dinner party games or conversation starters
Feb 17, 2011 by DCcook in Not About Food
Stainless steel fry pan - how to fry eggs without them sticking!!
Mar 05, 2009 by Full tummy in Home Cooking
Dutch Oven vs. Stockpot?
Jan 01, 2011 by arielleeve in Cookware
Brushed Stainless D5 Saucepan at WS -- now with rolled rims and updated features?
Jan 03, 2011 by DCcook in Cookware
Pomegranates--your tips for juicing (without a juicer) and recipe ideas
Nov 23, 2010 by DCcook in Home Cooking
Living in Turkey--what grocery items, spices, particular dishes, etc., should I make sure to try?
Oct 21, 2010 by DCcook in Europe
Happy hour spot for large-ish group? PS 7's, Oya, another spot?
Aug 14, 2010 by DCcook in Washington DC & Baltimore
Dish soap & Hand soap
Oct 14, 2010 by LoBrauHouseFrau in Not About Food
Jarritos in DC?
Oct 12, 2010 by woodleyparkhound in Washington DC & Baltimore
First time visitor - please help to make it special!
Oct 12, 2010 by kansel in Washington DC & Baltimore
Advice on how to use Pantai tamarind paste (in a jar)?
Oct 13, 2010 by DCcook in Home Cooking
Wedding registry - what kitchen essentials do you use now that you wish you'd added to yours? Or, which ones did...
Jun 29, 2010 by Glam Foodie in Cookware
Which hand held immersion blender should i buy?
Jan 23, 2010 by arupiper in Cookware
Location:
A DC-TX gal living in Turkey
Profile
Best meal I ever ate:
thinking...but probably in mom's kitchen
My current drink of choice:
A good pinot noir; dirty Ketel 1 martini; margarita (w/fresh lime juice please)
My "Go-to" dinner party dish:
Roast chicken w/Italian roasted potatoes coated in parmesan cheese, tomatoes, and red onions
My favorite comfort food:
Mom's Mexican cooking; chile con queso; Chicos Tacos in El Paso; a good burrito w/chicharones y frijoles; and sushi!
My top 5 favorite restaurants:
Hmm...at the moment, Oyamel and Masa 14 in DC; Carlos & Mickey's in El Paso; East Side Cafe in Austin; Chez Lucien in Athens
My most tattered cookbooks:
Epicurious.com; Mexico: The Beautiful Cookbook; The Junior League of Palo Alto cookbook circa 1996 or 97