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Riccardo's Profile

Type

Slow Cooker Chicken Adobo

Sep 10, 2012 by CHOW Staff in Recipes

125

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

281

How do you take your hard boiled eggs (when you eat them as-is)?

Feb 16, 2013 by ipsedixit in General Topics

93

Why Do Subway Restaurants Smell Awful?

Jul 21, 2011 by CHOW Staff in Features

155

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

457

Vintage LA diners with great food

Apr 15, 2015 by italianices in Los Angeles Area

59

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

188

Anyone tried Gladstone's recently?

Apr 21, 2015 by PaulF in Los Angeles Area

6

Fog City tonight [San Francisco]

Apr 11, 2015 by Mrs. Smith in San Francisco Bay Area

4

Santa barbara bound

Mar 10, 2013 by kprich58 in California

45

Bombo report

Mar 30, 2015 by manku in Los Angeles Area

21

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

536

That Time Anthony Bourdain Scared Kids with the Gay, and I Laughed

Aug 22, 2014 by Jbirdsall in Features

67

California's Oldest Farmers' Market Is Diverse and a Tad Funky

Jul 09, 2014 by CHOW Staff in Features

8

Pet Peeve: Servers Who Sneer at What You Want

Jan 27, 2014 by Jbirdsall in Features

48

Mussel recipe with no alcolhol

Jul 13, 2012 by Westy in Home Cooking

48

The Absolute Best Espresso in Orange County

May 17, 2010 by Frankie D in Los Angeles Area

26

Best Sandwhich in Orange County?

May 16, 2011 by Marley226 in Los Angeles Area

101

Which cuisines does Los Angeles do better than anywhere else in the US? Discuss.

Mar 18, 2013 by set0312 in Los Angeles Area

285

Tadich to Open Branch in Washiington DC?

May 20, 2013 by soup├žon in San Francisco Bay Area

57

"Who-Knows-Why?" dislikes

Feb 18, 2013 by Bada Bing in General Topics

229

Should a Single Male Buy a Food Processor?

Jan 03, 2013 by 99Jason in Cookware

77

Parm-Reg vs. Romano - when to use

Mar 07, 2013 by LindaWhit in Cheese

16

Why is amercan artisanal cheese so pricy

Feb 05, 2011 by sisundar in Cheese

38

Your favorite out-of-ordinary cheese?

Apr 06, 2002 by Howard-2 in Cheese

120