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Best Eggnog

I checked the egg nog today after having re beaten it. Again it turned to gloopy stuff - the egg whites gave coagilated again. I am throwing it away. I cannot risk making my friends ill.

Dec 21, 2009
srousseaux in Recipes

Best Eggnog

PS. I have just re -beaten the nog and now it is smooth but very thick. What should I do???

Dec 19, 2009
srousseaux in Recipes

Best Eggnog

I have made this recipe for 10 years and have aged it in my garage. I have always whipped the egg whites and folded them in gently over a 3 week period. Tonight I brought in the nog to bottle for my friends and I am just sick - the egg nog is "goopally" like the whipped egg whites turned back to raw egg whites! This is a first and I do not know what to do. Is it sickly? Should I throw it away? I am wondering what I did wrong. Thinking back I may not have beaten the egg white firm enough.

Help any ideas as to what I have done wrong.

sheila

Dec 19, 2009
srousseaux in Recipes