aces551

aces551's Profile

Title, Date, Author	Replies	Last Reply
What's the point of colored pasta if it has no flavor? Dec 30, 2009 by stratford in General Topics	13	Jan 03, 2010
Ever used Noxon 7 Metal Polish on the inside of your pots? Dec 31, 2009 by aces551 in Cookware	1	Jan 01, 2010
Impulse buy - methi leaf - what to do with it? Dec 17, 2009 by tcamp in Home Cooking	23	Dec 20, 2011
Meryl Streep as Julia Child: Golden Globes and SAG nominations Dec 19, 2009 by TrishUntrapped in Food Media & News	8	Dec 22, 2009
Favorite Snow-bound foods? Dec 19, 2009 by daveinmd in General Topics	9	Dec 21, 2009
Top Lines from Top Chef Oct 29, 2009 by Phaedrus in Food Media & News	98	Mar 02, 2012
Are Tips Required for Takeout? Nov 12, 2009 by chowmensch in Not About Food	20	Jan 01, 2010
Food that Most People Love and You Don't... Dec 15, 2008 by kobetobiko in General Topics	490	Feb 08, 2012
Does Saffron taste like plastic to anyone else? Dec 03, 2009 by blkery in General Topics	30	Jan 29, 2011
Reading on line recipe reveiws Nov 09, 2009 by serious in Not About Food	25	Dec 28, 2009
Is sea urchin supposed to taste like poison? Dec 18, 2009 by porker in General Topics	42	Dec 30, 2009
What's your opinion of shows like Top Chef? Dec 17, 2009 by sweetpotato in Food Media & News	8	Dec 21, 2009
Foods that you are embarrassed to tell people you actually eat (a.k.a. foods you only eat when alone). Dec 19, 2009 by aces551 in General Topics	115	May 31, 2011
I will NEVER buy fresh meat from the butcher's counter at my local (insert well-known grocery store chain here),... Dec 19, 2009 by aces551 in Not About Food	40	Jun 05, 2012
Malodorous plastic food packaging (and other rants) Jul 14, 2009 by BobtheBigPig in General Topics	11	Dec 22, 2009
Totally Disgusted at Supermarket--Am I too Finicky? Oct 17, 2009 by Normandie in Not About Food	123	Dec 20, 2009
Why Can We Not Reuse Freezer Bags Used for Raw Meats or Seafood? Nov 09, 2009 by inventivefficiency in Not About Food	46	Dec 22, 2009
Penzy's Garlic Powder Dec 15, 2009 by Bobfrmia in General Topics	20	Mar 25, 2010
Left Lasagna Out All Night. Can I eat it? Nov 29, 2009 by rgifford in Not About Food	140	May 28, 2012

Real Name:

Amy C

Location:

Lansing, MI

Profile

Best meal I ever ate:

David Basha, Hummus, and Fatoosh at La Shish in Dearborn, MI, now closed :(

My current drink of choice:

Always has been and always will be coffee - if we're talking "da booze", it's vodka-Red Bull or a Grand Reserve at least 5 yr. old Pinot Noir.

I really wish I could:

Quit my job and just experiment with cooking for awhile.

My "Go-to" dinner party dish:

I just don't go to that many parties... I know, it's sad...

My favorite comfort food:

I love rices & spices! So, I guess I would say a good ole stir-fry served over rice.

My top 5 favorite restaurants:

1) La Shish (I know, it's closed, but I'm still not over it). 2) La Pita (only 'cuz #1 is, well, closed). 3) Pegasus Greek in downtown Detroit. 4) Bravo Italian. 5) Any good, authentic, city-type Coney Island, where you get everything from omelettes to chili dogs to a killer Greek Salad.

My most tattered cookbooks:

My Bread Machine recipe book is pretty beat-up & spilled on.

About/Contact CHOW | FAQ | Posting Guidelines | Feedback

FOLLOW CHOW

CBS Entertainment | About CBS Interactive | Jobs | Advertise