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Bill Hunt's Profile

Type

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

708

Are these wines good to drink now?

Nov 03, 2007 by SBackes in Wine

18

Clams

May 04, 2004 by Burt in New Orleans

17

Best barbeque sauce out of a bottle?

Jul 12, 2007 by Pei in General Topics

226

The authenticity of a restaurant, or "what's the ethnicity of your server?"

Apr 30, 2010 by ipsedixit in Not About Food

119

Tipping on wine in restaurants?

Dec 14, 2012 by RhonelyInsanediego in Wine

115

How often do you drink wine without food?

Jun 26, 2007 by Chinon00 in Wine

52

Carbonara pairing?

Nov 17, 2007 by DoctorQuality in Wine

20

What's the deal with chopsticks?

Jun 24, 2005 by rickie in Not About Food

243

Where can I buy good stone ground grits?

Jan 18, 2006 by Paul in Irmo,SC in Southeast

60

Soap or no soap to wash wine glasses

Sep 03, 2008 by superbossmom in Wine

49

What time do you all eat dinner?

Apr 19, 2011 by xcskier20 in Not About Food

87

Spelling & grammar errors on menus

Aug 19, 2012 by babette feasts in Not About Food

275

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

Is there anywhere in Denver to buy softshell crab?

Jun 29, 2007 by Megiac in Mountain States

15

As if you needed a reason NOT to buy food from Ikea....

Mar 05, 2013 by FoodChic in Food Media & News

39

Durant's: The post I never thought I would write (PHX)

Dec 25, 2007 by Seth Chadwick in Phoenix

39

Gulf area Oysters compared to Northern varieties (General Comp)

Sep 08, 2013 by wynnemat in New Orleans

48

BBQ in PHX? I'm from Texas

May 15, 2010 by jeremymartin in Phoenix

74

Favorite wine with lamb

Jun 22, 2013 by chloebell in Wine

66

Dining on Maui and Lanai

Jun 16, 2009 by mmreinbold in Hawaii

24

Wine pairings for cigars

Jul 14, 2012 by nycyn in Wine

36

Your favorite food movie..

May 21, 2012 by mizzdee in Not About Food

198

R'evolution

Jan 03, 2014 by WesTexas in New Orleans

29

Great Pinot Noir under $20 -- Is there such a thing?

Nov 02, 2009 by stalkingwine.com in Wine

69