Psst... We're working on the next generation of Chowhound! View >

Bill Hunt's Profile

Type

Review: Vincent's on Camelback - Phoenix (w/ photos!)

Feb 23, 2007 by Seth Chadwick in Phoenix

26

Has anyone tried 8'O Clock coffee and how is it?

Jan 18, 2007 by billjriv in General Topics

96

How long does wine keep?

Jan 27, 2011 by yummfood in Wine

41

Our week in Kauai

Aug 17, 2013 by mountaincachers in Hawaii

46

Best Mail Order Bacon?

May 03, 2012 by JenJones24 in General Topics

36

The coming closings of many old time new orleans restaurants

Jan 13, 2013 by joedontexan in New Orleans

73

Cilantro and Stinkbugs

Oct 11, 2010 by CindyJ in General Topics

50

"Two tops", four tops", tricerotops?

May 11, 2009 by Sam Fujisaka in Not About Food

59

Would you sue for this?

Mar 28, 2011 by smartie in Not About Food

119

Dining Alone - Experiences, treatment by restaurant staff

Jan 30, 2011 by huiray in Not About Food

61

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

319

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

170

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

126

Buying prime beef in Phx(particularly E Valley)?

Oct 10, 2007 by ziggylu in Phoenix

45

Lunch in/near HNL?

Mar 08, 2013 by blkery in Hawaii

25

How long does opened Port last?

Oct 19, 2006 by Rick in Wine

16

Why won't guests use coasters????

Feb 03, 2009 by c oliver in Not About Food

118

Hombre "wine for men" 1960-70s?

Jun 25, 2008 by Hershey Bomar in Wine

15

Hattiesburg, MS: Where To Eat?

Aug 15, 2012 by diva360 in Central South

30

Rude guests

Aug 04, 2013 by dharper99 in Not About Food

69

How do you pronounce 'bruschetta'?

Aug 23, 2004 by LA in Not About Food

206

"For sale in Texas only" (?) lower end Texas wines

Mar 06, 2013 by ConsApi in Wine

17

Maui Wedding Dinner for Two

Oct 07, 2008 by FoodieGrrl in Hawaii

18

Coupon on first date

Feb 22, 2009 by smartie in Not About Food

225

When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

Mar 20, 2007 by dinin and dishin in General Topics

143