Bill Hunt's Profile

Type

Cilantro and Stinkbugs

Oct 11, 2010 by CindyJ in General Topics

50

"Two tops", four tops", tricerotops?

May 11, 2009 by Sam Fujisaka in Not About Food

59

Would you sue for this?

Mar 28, 2011 by smartie in Not About Food

119

Dining Alone - Experiences, treatment by restaurant staff

Jan 30, 2011 by huiray in Not About Food

61

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

319

Wanted: Buttery Chardonnay for everyday drinking

Sep 30, 2006 by nosey in Wine

212

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

170

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

126

Who has the Best Po-Boys in South Mississippi?

Jan 15, 2010 by jarrettpotter in Central South

111

Buying prime beef in Phx(particularly E Valley)?

Oct 10, 2007 by ziggylu in Phoenix

45

Service Charges and Tipping?

Nov 25, 2010 by matteo1973 in Not About Food

40

Lunch in/near HNL?

Mar 08, 2013 by blkery in Hawaii

25

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

141

How long does opened Port last?

Oct 19, 2006 by Rick in Wine

16

Why won't guests use coasters????

Feb 03, 2009 by c oliver in Not About Food

118

Hombre "wine for men" 1960-70s?

Jun 25, 2008 by Hershey Bomar in Wine

15

Hattiesburg, MS: Where To Eat?

Aug 15, 2012 by diva360 in Central South

30

Rude guests

Aug 04, 2013 by dharper99 in Not About Food

69

How do you pronounce 'bruschetta'?

Aug 23, 2004 by LA in Not About Food

206

"For sale in Texas only" (?) lower end Texas wines

Mar 06, 2013 by ConsApi in Wine

17

Maui Wedding Dinner for Two

Oct 07, 2008 by FoodieGrrl in Hawaii

18

Coupon on first date

Feb 22, 2009 by smartie in Not About Food

225

When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

Mar 20, 2007 by dinin and dishin in General Topics

143

Keurig Question

Dec 27, 2012 by mgs68 in General Topics

55

What are your thoughts of this restaurant corkage fee policy?

Mar 14, 2013 by Fowler in Wine

247