Bill Hunt's Profile

Type

Cactus Wine

Oct 20, 2011 by rockability in Wine

10

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335

Really old Dom Perignon... ok to drink?

Jul 15, 2007 by cjc519 in Wine

23

Where to eat what in Honolulu

Nov 08, 2013 by KaimukiMan in Hawaii

91

California Mexican vs. Tex Mex?

Apr 03, 2008 by franknbeans in General Topics

258

Dining on Maui and Lanai

Jun 16, 2009 by mmreinbold in Hawaii

23

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

108

Dinner with friends - should they show up empty handed?

Apr 29, 2010 by Tidbits in Not About Food

109

Fries ON a sandwich?

Feb 28, 2013 by njmarshall55 in General Topics

79

Wanted: Buttery Chardonnay for everyday drinking

Sep 30, 2006 by nosey in Wine

191

Unusual restaurant requests - and responses

Jul 07, 2013 by ferventfoodie in Not About Food

65

How often do you use your Food Processor?

Aug 04, 2006 by Pupster in Cookware

49

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

707

Help Getting Past White Zinfandel

Sep 24, 2011 by meinNYC in Wine

50

Where did Aspic go?

Feb 17, 2009 by cassoulady in General Topics

107

Are there any American Restaurants in Europe?

Feb 26, 2013 by JuniorBalloon in General Topics

177

Refrigerate leftover red wine ...... or not?

Jul 06, 2013 by Midlife in Wine

35

Why won't guests use coasters????

Feb 03, 2009 by c oliver in Not About Food

117

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

144

Grits

May 28, 2011 by CidadedoCabo in General Topics

41

Foods you pronounce incorrectly.

Jun 27, 2013 by Firegoat in Not About Food

577

Brands of sugar?

Aug 31, 2007 by chowser in General Topics

57

Favorite NV Champagne?

Feb 15, 2012 by Fozzie_Bear in Wine

93

Another bbq thread: Is parboiling really acceptable?

May 23, 2008 by applehome in BBQ, Smoking, & Grilling

101

Anyone else not like soup spoons?

Jan 19, 2013 by fldhkybnva in Not About Food

154