Bill Hunt's Profile

Type

Photographing at restaurants in Paris - faux pas or OK? [moved from France board]

May 10, 2010 by chez_isaac in Not About Food

19

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics

154

Suggestions for slightly sweet red wine?

Aug 09, 2007 by lisamos in Wine

79

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

168

Wanted: Buttery Chardonnay for everyday drinking

Sep 30, 2006 by nosey in Wine

225

Whisperkool Repair Help???

Jul 08, 2010 by kaleokahu in Wine

28

Customer Service at Restaurants

Jan 17, 2012 by tylerchris in Not About Food

30

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

272

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

237

Who has the Best Po-Boys in South Mississippi?

Jan 15, 2010 by jarrettpotter in Central South

112

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

296

"Rules" at Central Grocery

Nov 07, 2008 by sibeats in New Orleans

71

Bacon grease storage

Feb 17, 2003 by sara in Not About Food

36

Le Cirque - Bellagio - Great!

Jan 27, 2014 by Bill Hunt in Las Vegas

4

Mole in a Jar

Feb 13, 2008 by JonParker in General Topics

29

Best Bread Pudding in the Quarter?

Aug 20, 2007 by hornet2934 in New Orleans

26

Corkage Disappointment in Vegas

Jun 18, 2009 by mcgrath in Las Vegas

43

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

292

Mom and Pop Italian

Mar 26, 2010 by azdevilz in Phoenix

38

French dressing on pizza in Biloxi?

May 26, 2008 by tom82 in Central South

50

ATL to NOLA Road Food Advice

May 06, 2012 by five pound possum in Central South

12

Galatoire's - lunch or dinner?

Mar 25, 2013 by mrsflynn in New Orleans

5

What is Sonoran?

Mar 06, 2003 by e.d. in General Topics

51

Charging for cakes

Nov 20, 2011 by dryrain in Not About Food

142

Explain "With a name like Smuckers, it has to be good"

Dec 13, 2011 by meinNYC in Not About Food

59