Bill Hunt's Profile

Type

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

108
Jul 14, 2014

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

224
Jul 13, 2014

Best Cuban food in New Orleans area?

Jun 25, 2009 by NOLAJOE in New Orleans

14
Jul 12, 2014

Dinner with friends - should they show up empty handed?

Apr 29, 2010 by Tidbits in Not About Food

109
Jul 09, 2014

Fries ON a sandwich?

Feb 28, 2013 by njmarshall55 in General Topics

79
Jul 08, 2014

Wanted: Buttery Chardonnay for everyday drinking

Sep 30, 2006 by nosey in Wine

191
Jul 08, 2014

Unusual restaurant requests - and responses

Jul 07, 2013 by ferventfoodie in Not About Food

65
Jul 08, 2014

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

469
Jul 08, 2014

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

126
Jul 08, 2014

How often do you use your Food Processor?

Aug 04, 2006 by Pupster in Cookware

49
Jul 07, 2014

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

707
Jul 06, 2014

Best white wine for a white peach sangria?

Jul 02, 2007 by MartiniQueen in Wine

39
Jul 04, 2014

Help Getting Past White Zinfandel

Sep 24, 2011 by meinNYC in Wine

50
Jul 02, 2014

Where did Aspic go?

Feb 17, 2009 by cassoulady in General Topics

107
Jul 01, 2014

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

153
Jun 30, 2014

Where are the best baby back ribs?

Sep 11, 2010 by mdepsmom in Phoenix

39
Jun 30, 2014

Are there any American Restaurants in Europe?

Feb 26, 2013 by JuniorBalloon in General Topics

177
Jun 29, 2014

Refrigerate leftover red wine ...... or not?

Jul 06, 2013 by Midlife in Wine

35
Jun 27, 2014

Why won't guests use coasters????

Feb 03, 2009 by c oliver in Not About Food

117
Jun 26, 2014

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

144
Jun 25, 2014

Grits

May 28, 2011 by CidadedoCabo in General Topics

41
Jun 25, 2014

Foods you pronounce incorrectly.

Jun 27, 2013 by Firegoat in Not About Food

577
Jun 24, 2014

Brands of sugar?

Aug 31, 2007 by chowser in General Topics

57
Jun 23, 2014

Favorite NV Champagne?

Feb 15, 2012 by Fozzie_Bear in Wine

93
Jun 22, 2014

Another bbq thread: Is parboiling really acceptable?

May 23, 2008 by applehome in BBQ, Smoking, & Grilling

101
Jun 20, 2014