What Constitutes Your Ultimate Dining Experience?
Nov 09, 2007 by Bill Hunt in Not About Food
Dry Jack? (PHX)
Oct 31, 2007 by azhotdish in Southwest
Want to start a Wine Club...
Nov 07, 2007 by jaysin612 in Wine
Wisconsin boy's NOLA guide for his friends - Critiques welcome
Nov 02, 2007 by Monch in New Orleans
Fit and Foodie?
Nov 08, 2007 by Carla Burke in New Orleans
Coyote Cafe Changes - Santa Fe
Nov 09, 2007 by fyfas in Southwest
Must eat in Phoenix/Scottsdale and Tempe?
Nov 09, 2007 by fooodie in Phoenix
A real supermarket
Nov 09, 2007 by KaimukiMan in U.S. Elsewhere Archive
Go Besh!!!
Nov 06, 2007 by jamielynn in Food Media & News
Are these wines good to drink now?
Nov 03, 2007 by SBackes in Wine
Good wine to give out as Christmas Gifts this year?
Nov 08, 2007 by vanity021 in Wine
Dinner Tonight: Can you pick a wine from this list?
Nov 09, 2007 by jonasblank in Wine
Sarento's (Top of the I) Anyone Been Lately [Waikiki]
Nov 07, 2007 by Bill Hunt in U.S. Elsewhere Archive
How do I plan for 3 days of wine tasting?
Nov 06, 2007 by cleopatra999 in Wine
My review from 10/28-10/30
Nov 08, 2007 by hhshames in New Orleans
Anyone familiar with this bottle from '71?
Nov 08, 2007 by vinosnob in Wine
Recs for Stella, Bistro at Maison de Ville & August
Nov 07, 2007 by n.o.lover in New Orleans
Italian wine varietals
Nov 06, 2007 by Ima Foodie in Wine
ISO the Best High-End Place In Scottsdale
Nov 06, 2007 by David Kahn in Southwest
Christmas eve at honolulu
Nov 02, 2007 by cynthia105 in U.S. Elsewhere Archive
Cochon
Nov 01, 2007 by zin1953 in New Orleans
The Pelican Club is a bizarre restaurant
Oct 28, 2007 by Blumie in New Orleans
Antoine's or Arnaud's?
Nov 01, 2007 by Burgoober in New Orleans
Outer Limits Space Age Restaurant, Gila Bend, AZ
Oct 31, 2007 by AlFerris in Southwest
Pizzeria Bianco, Sea Saw & Cowboy Ciao...are they as good as I've been told?
Oct 23, 2007 by sunnygordy in Phoenix
Real Name:
Bill Hunt
Profile
Best meal I ever ate:
French Laundry & Blackberry Farm
My current drink of choice:
Great wine
I really wish I could:
Taste every "great" wine made
My "Go-to" dinner party dish:
Espresso-rubbed beef tenderloin
My favorite comfort food:
Chicken-fried steak
My top 5 favorite restaurants:
French Laundry, Alan Wong's, Chef Mavro, La Gavrosh, Picasso, Blackberry Farm, Vincent's on Camelback
My most tattered cookbooks:
"Wine Lover's Companion" & "River Road Recipes"
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