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AnyaTika's Profile

Type

Anyone in Atlanta know where to buy Italian meats?

Feb 04, 2004 by Jason molinari in Atlanta

14

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

346

How to crack the Benihana ginger salad dressing recipe?

Feb 20, 2010 by frobe in Home Cooking

17

Want Real 'Cue in ATL

Feb 03, 2012 by cosmic_charlie in Atlanta

49

Where to go in St. Pete? Dining, markets, etc.?

Mar 18, 2013 by AnyaTika in Florida

6

Great new addition to Decatur--No. 246 for Italian

Sep 13, 2011 by ebennettatl in Atlanta

7

Peruvian in Atlanta?

Jul 01, 2012 by shallots in Atlanta

7

What's a good quality yet affordable vodka?

Jun 13, 2012 by robky in Spirits

41

Best enameled cast iron cookware?

Nov 22, 2006 by ahdarah in Cookware

213

The Optimist -am I the only one?

Jun 30, 2012 by edwardspk in Atlanta

4

Costo membership - worth it? must-tries etc.

Oct 23, 2009 by josey124 in Chains

158

Looking for great crab cakes

Feb 06, 2012 by martyparty in Atlanta

24

Do you follow a recipe to the letter?

Jun 21, 2012 by kseiverd in Home Cooking

26

Making Salsa...

Jun 29, 2011 by LadyGuise in Home Cooking

12

I will NEVER buy fresh meat from the butcher's counter at my local (insert well-known grocery store chain here),...

Dec 19, 2009 by aces551 in Not About Food

40

Gojujang

May 14, 2011 by kitchenvixen in Atlanta

2

Atlanta Board (bored) [discussion moved from Atlanta board]

May 28, 2012 by jethro stella in Site Talk

9

Farmers markets?

Jun 01, 2012 by AnyaTika in Florida

0

Ramps at markets or in the wild?

Apr 19, 2011 by gastronomad in Atlanta

7

Best Cocktail Hour Wedding Reception bar/restaurant?

Mar 28, 2012 by AnyaTika in New Orleans

3

Visiting St. Croix

Apr 01, 2010 by AnyaTika in Latin America & Caribbean

1

Easy Hot Breakfasts in 15 Minutes

Sep 19, 2011 by CHOW Staff in Features

13

What do you cook in your microwave?

Jan 09, 2010 by greedygirl in Home Cooking

177

Whats the best Caribbean for eating and cooking

Apr 16, 2010 by johngs in Latin America & Caribbean

27

So good that you make it over and over again (or at least 3 times!)

Apr 10, 2007 by Katie Nell in Home Cooking

414