Not highly original, but delicious nonetheless. Make 3 slices on each thigh side - to the bone - equally spaced and across the grain. Force Old Bay Blackened Seasoning mix into the slices & under the skin where you can. Refrigerate. Allow to sit 24-hrs max in covered dish. Then grill over hot coals. Do not overcook. Serve with George's BBQ Sauce (www.GeorgesBBQSauce.com) and hushpuppies.
Or, after slicing as described above, allow to soak 24-48 hrs in Kikkoman Teriyaki sauce & grill. Serve with abundant portion of white rice.
Both the dry rub and liquid marinade techniques are very tasty. Grilling your preparation is key. Keep the grill hot and do not overcook.