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What do you make for breakfast on Christmas morning?

My husband grew up eating cream of chipped beef on Christmas morning - We did have it for a few years (not my favorite) until our daughter became a vegetarian and we threw that out the window...I have been making pancakes or French toast since then, but my kids are not crazy about French toast and I would like something easy...this year I want to make sticky buns or cinnamon buns - but I want to make them a day ahead and just bake them on Christmas morning.
Do I make the recipe - put the buns in the pan and refrigerate? How long do they need to be out of the fridge before baking?

Cinnamon Rolls

at what point do you put them in the fridge - when they are already rolled and in the pan, etc?

Cardamom-Caramel Rolls

at what point can you refrigerate these to bake the next day?

Dec 16, 2009
kitchenmagician77 in Recipes