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wonderwoman's Profile

Type

Trader Joe's Yay/Nay Thread - July 2013 [OLD]

Jun 30, 2013 by littleflower in Chains

312

How do I pan-cook salmon without it flaking off into bits

Jul 16, 2013 by delancy in Home Cooking

40

Returning food at make-your-own style restaurants?

Aug 01, 2013 by fldhkybnva in Not About Food

18

Chocolate glaze without confectioner's sugar?

Aug 01, 2013 by Thanks4Food in Home Cooking

12

Where to buy superfine sugar?

Jul 30, 2013 by LilBrownBat in Greater Boston Area

12

Why would I use white vinegar?

Apr 16, 2011 by CCSPRINGS in General Topics

104

ISO Purple French or Italian (origin, but grown in US) garlic

Jul 25, 2013 by itryalot in Greater Boston Area

2

Souvenir Request - Bread

Jul 20, 2013 by itryalot in Greater Boston Area

30

Canary in the mine dishes.

Jul 06, 2013 by Paprikaboy in General Topics

294

Does weather affect your appetite?

Jul 06, 2013 by greygarious in General Topics

45

Food processor

Nov 29, 2012 by cookfood in Cookware

13

Free download Mark Bittman's "How to Cook Everything"

Jul 08, 2013 by nlgardener in Food Media & News

10

Zucchini Cupcakes with Tangy Buttercream Frosting

Sep 10, 2012 by Amy Wisniewski in Recipes

1

Have you ever trained/tricked yourself into liking a food you hated at first?

Jun 27, 2013 by hauckpdx in General Topics

52

Craige in main temporarily closed

Jul 08, 2013 by wonderwoman in Greater Boston Area

1

Cauliflower ceviche recipe (split from Does Weather Affect… thread on General Topics)

Jul 07, 2013 by nemo in Home Cooking

2

Am I a SNOB?

Mar 18, 2011 by justlearning in General Topics

135

Recommendations for chicken stock in cans or cartons?

Jun 28, 2013 by Deborah R. in General Topics

22

Ice Cream: Thoughts on Cones

Jun 20, 2013 by pinehurst in General Topics

33

Polar Seltzer: Limited Edition Winter/New England flavors

Nov 08, 2012 by kattyeyes in General Topics

35

ISO unpasteurized heavy cream in Boston area

Jun 24, 2013 by AGM_Cape_Cod in Greater Boston Area

13

Opinions of packaged PRE-COOKED bacon?

Jun 23, 2013 by greygarious in General Topics

14

TONS of produce - what to do with cauliflower, radishes, mushrooms...

Jun 17, 2013 by Leeshie45 in Home Cooking

26

Storing sugar

Jun 14, 2013 by Jpan99 in General Topics

10

Cooking From The Farmer's Markets . . . what's on your table these days?

Aug 03, 2011 by Breadcrumbs in Home Cooking

330