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wonderwoman's Profile

Type

Our cooking intimidates friends.

Oct 06, 2013 by escondido123 in Not About Food

66

GUESTS: your job is to SHOW. UP. ON. TIME. Is that really so hard?

Apr 01, 2013 by Just Visiting in Not About Food

219

What Do You Eat for Dessert?

Sep 18, 2013 by treb in General Topics

123

Your favorite dark chocolate ?

Sep 27, 2013 by emglow101 in General Topics

23

What cheese pairs well with strawberries?

Apr 22, 2012 by Rilke in Cheese

23

Bacon sold at Trader Joe's

Sep 17, 2013 by EM23 in Chains

15

Chow Supertaster cancelled

Aug 22, 2013 by dbrodbeck in Food Media & News

74

What did you just make that you were sorry you took the last bite of??

Sep 03, 2013 by nlgardener in General Topics

21

Your Ultimate Good-News-Reward/Bad-News Commiseration Dessert(s)

Sep 07, 2013 by pinkpooskie in General Topics

7

What are your favourite omelette fillings?

Aug 05, 2010 by msmarabini in Home Cooking

70

Salad in a Jar & other ways to keep fruits & veggies fresh for a week

Jun 14, 2013 by cstout in General Topics

8

Burdick Chocolates: Only Hedge Fund Managers Need Apply

Aug 09, 2013 by opinionatedchef in Greater Boston Area

38

Has chow changed where your saved recipe list is.

Sep 25, 2011 by MisfitHound in Site Talk

2

Banned Pantry Items

Aug 21, 2012 by CCSPRINGS in General Topics

282

A Penzeys "Free" Shipping

Jun 20, 2013 by al b. darned in Chains

35

Thanksgiving Sandwich/Wrap in Cambridge Area?

Nov 02, 2012 by BostonCravings in Greater Boston Area

19

Safeway sheet cake!

Aug 09, 2013 by Sarah in Chains

3

Trader Joe's Yay/Nay Thread - July 2013 [OLD]

Jun 30, 2013 by littleflower in Chains

312

How do I pan-cook salmon without it flaking off into bits

Jul 16, 2013 by delancy in Home Cooking

40

Returning food at make-your-own style restaurants?

Aug 01, 2013 by fldhkybnva in Not About Food

18

Chocolate glaze without confectioner's sugar?

Aug 01, 2013 by Thanks4Food in Home Cooking

12

Where to buy superfine sugar?

Jul 30, 2013 by LilBrownBat in Greater Boston Area

12

Why would I use white vinegar?

Apr 16, 2011 by CCSPRINGS in General Topics

104

ISO Purple French or Italian (origin, but grown in US) garlic

Jul 25, 2013 by itryalot in Greater Boston Area

2

Souvenir Request - Bread

Jul 20, 2013 by itryalot in Greater Boston Area

30