burritos???? *gasp* sorry this California girl loves burritos...

quinoa. I actually do like the taste of it but I'm almost embarassed to buy it because of how tendy it'd gotten. I hate anything with the term 'low carb' in it.

Not original, but I find when I add a dollop of peanut butter to my oatmeal, it doesn't need sugar. A lot of people like to eat oatmeal savory with a fried egg on top.

I really love Japanese food. If you like meet you should definately try oyakodon. One thing I really love (though meatless) is miso soup. It's not very traditional, but I like to add a tbsp of tahini to my soup. I usually use 1 tbsp of tahini, 1 heaping tbsp of sweet white miso, and 1 cup homemade dashi. Remember not to boil the miso! For veggies is miso soup, I like cubes sweet potatoes and wakame.

no I didn't. I agree that it would be too warm

interesting idea! I should try this

oh no! you need the rice cooker lol! I love that thing to death. I especially love it for making Japanese haiga-mai rice. It's so good.

Not much cooking, but I had canned salmon, avocado, and cucumber wrap. I seasoned the canned salmon with dill mustard, yogurt, lemon juice, and pepper. I also had sugar snap peas on the side.

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I never eat cereal, literally never. I hate all the doughnuts I've tried to greasy and...doughy? I'm not big on bacon either. I never eat bagels. I usually like toast with avocado, an egg or yogurt, and fruit.

Thanks for you advice everyone. I ended up sauteeing with garlic and coconut oil, and spicing it lightly with salt, curry powder, cayenne and Italian parsley. It was very yummy!

Oh I never really thought of that... I normally have it on the higest temp possible. Thanks

Perhaps if they made the legs on the steamer basket longer I could add more water and it wouldn't be a problem....

wow that dounds delish

Well in that particular incident I was using a bamboo steamer in a wok so no lid. But before I had the bamboo steamer I was using a pout with a lid and it always evaporated and even burned the bottom of the pot once. I don't know if the lid was tight or not (it's Revereware?)

I love to roast my butternut squashes, but I thought I'd try steamed chunks of it tonight instead. I have a little metal steamer basket, I wonder if all the water will evaporate before it can cook proberly? I'm terrified of this now because I used to steam my sweet potatoes and I had to continuously refill the water, and once I checked the water content (it was still there) and I accidentally spilled the semi-boiling water on my legs....

But anyways, if you steamed it what seasoning would you add, if any?

Thank you

ooh I love this idea!

Homemade hummus on toasted bread is a really cheap and yummy breakfast. It's really good on leftover toasted baguette, maybe with a few olives and fruit on the side.

El Pollo rocks!! delicious chicken and fries. I wonder if the recipe is the same

I have a Zojirushi rice cooker with a "keep warm" setting. Could I use this setting for the incubation period? I'm not sure if that would be too warm. I also don't want it to affect my lovely rice=)

I like to have pureed vegetable soup. My favorites are sweet potato and then yukon/leek soup. I like it with cucumbers on the side and a rice ball with smoked salmon. yum

Thanks everyone. I haven't tried it yet, but I will this Sunday. I have a feeling it will not turn out, but it's worth trying to put my mind at ease

and do you think the taste of the egg would be too evident or nasty when combined with banana and a few nuts...? It sounds nasty but then then you do add egg to cake... I'm just looking for a cheap easy way to add protein to my usual breakfast. Any thoughts? Thanks!

like you would if you were cooking on the stove... Thank you!

How long does this take to spoil? I could juust smell it I suppose, but I don't trust my senses. Thanks!

It's very yummy (to me anyway) =)

1/4 avocado
2 1/2 stevia packets
1/2 tbsp honey
1/2 cup vanilla unsweetened almond milk
vanilla extract
1/2 tbsp matcha powder

Blend, then blend in a little ice to desired consistency

You'd think it would be sickeningly sweet with all the stevia and honey, but actually the sweetness is mild (maybe due to the matcha powder)

I add them to miso soup (other soups as well) and mixed rice. The water you rehydrate them in also makes an easy, quick vegan dashi.

That sounds wonderful! I wish my family cooked like that for the holidays

I'm having soy sauce boiled eggs, an ume onigiri, a sweet potato with tahini and korean seaweed, an avocado milkshake, and random steamed vegetables. Yummy

Thank you! I didn't see one=(. I don't know what I'm doing but I guess I need to be more careful.