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MarleneDietrich's Profile

Type

If I added dried fruit to my loose white tea, would it work the same as other dried flavored teas?

Mar 21, 2011 by MarleneDietrich in General Topics

4
May 10, 2014

Quick & Savoury Breakfast ideas needed – unconventional suggestions welcomed!

Jan 16, 2011 by Breadcrumbs in Home Cooking

158
Feb 10, 2014

Peruvian Chicken Recipe? (moved from Washington DC & Baltimore board)

Jan 18, 2010 by EJA86 in Home Cooking

28
Sep 09, 2013

What to do with DRIED shiitake mushrooms?

Apr 02, 2010 by Ze German in Home Cooking

26
Nov 18, 2012

Which recipes (and ingredients) are, in your opinion, over hyped?

Apr 22, 2011 by Jadore in General Topics

418
Oct 12, 2012

Making yogurt in a rice cooker?

Jan 15, 2011 by MarleneDietrich in Home Cooking

11
May 17, 2012

Steel Cut Oats

Apr 28, 2011 by yankeefan in Home Cooking

26
Jul 26, 2011

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

158
Jul 04, 2011

What's For Dinner? Part 84 [OLD]

Apr 16, 2011 by LindaWhit in Home Cooking

291
Apr 25, 2011

Cooking Asian Food

Apr 18, 2011 by SerenasKitchen in Home Cooking

30
Apr 20, 2011

Is it yummy to steam butternut squash? And does it take forever?

Mar 14, 2011 by MarleneDietrich in Home Cooking

15
Mar 15, 2011

Traditional Chinese breakfast of soft tofu

Oct 27, 2009 by rubrifolia in Home Cooking

11
Mar 14, 2011

What's your favorite snowed-in comfort food?

Jan 11, 2011 by PattiCakes in General Topics

155
Feb 16, 2011

If I mixed a beaten egg into my rice cooker after it's "done" cooking my oatmeal and left it for a few, would it...

Aug 31, 2010 by MarleneDietrich in Home Cooking

13
Sep 03, 2010

When using a rice cooker (Zojirushi), do you have to let the rice stand for 10 minutes after cooking?

Aug 01, 2010 by MarleneDietrich in Cookware

16
Aug 07, 2010

What's for dinner. Part XXV

Mar 30, 2010 by Harters in Home Cooking

227
Apr 15, 2010

Mentsuyu (dashi-based)- still good 2 days later?

Apr 14, 2010 by MarleneDietrich in Home Cooking

1
Apr 14, 2010

Zojirushi rice cooker- anyone else get little scratches on the menu screen?

Feb 13, 2010 by MarleneDietrich in Cookware

3
Feb 16, 2010

Do bonito flakes (main ingredient in dashi) contain mercury?

Jan 12, 2010 by MarleneDietrich in General Topics

3
Jan 14, 2010

Filmy sheet with cooked rice in non-stick pot of my Zojirushi rice cooker...

Jan 07, 2010 by MarleneDietrich in Cookware

3
Jan 08, 2010

Is there a special type of bowl I should use to keep soup hot longer?

Dec 15, 2009 by MarleneDietrich in Cookware

23
Dec 22, 2009