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MarleneDietrich's Profile

Type

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

211

If I added dried fruit to my loose white tea, would it work the same as other dried flavored teas?

Mar 21, 2011 by MarleneDietrich in General Topics

4

Quick & Savoury Breakfast ideas needed – unconventional suggestions welcomed!

Jan 16, 2011 by Breadcrumbs in Home Cooking

158

Peruvian Chicken Recipe? (moved from Washington DC & Baltimore board)

Jan 18, 2010 by EJA86 in Home Cooking

28

What to do with DRIED shiitake mushrooms?

Apr 02, 2010 by Ze German in Home Cooking

26

Which recipes (and ingredients) are, in your opinion, over hyped?

Apr 22, 2011 by Jadore in General Topics

418

Making yogurt in a rice cooker?

Jan 15, 2011 by MarleneDietrich in Home Cooking

11

Steel Cut Oats

Apr 28, 2011 by yankeefan in Home Cooking

26

What's For Dinner? Part 84 [OLD]

Apr 16, 2011 by LindaWhit in Home Cooking

291

Cooking Asian Food

Apr 18, 2011 by SerenasKitchen in Home Cooking

30

Is it yummy to steam butternut squash? And does it take forever?

Mar 14, 2011 by MarleneDietrich in Home Cooking

15

Traditional Chinese breakfast of soft tofu

Oct 27, 2009 by rubrifolia in Home Cooking

11

What's your favorite snowed-in comfort food?

Jan 11, 2011 by PattiCakes in General Topics

155

If I mixed a beaten egg into my rice cooker after it's "done" cooking my oatmeal and left it for a few, would it...

Aug 31, 2010 by MarleneDietrich in Home Cooking

13

When using a rice cooker (Zojirushi), do you have to let the rice stand for 10 minutes after cooking?

Aug 01, 2010 by MarleneDietrich in Cookware

16

What's for dinner. Part XXV

Mar 30, 2010 by Harters in Home Cooking

227

Mentsuyu (dashi-based)- still good 2 days later?

Apr 14, 2010 by MarleneDietrich in Home Cooking

1

Zojirushi rice cooker- anyone else get little scratches on the menu screen?

Feb 13, 2010 by MarleneDietrich in Cookware

3

Do bonito flakes (main ingredient in dashi) contain mercury?

Jan 12, 2010 by MarleneDietrich in General Topics

3

Filmy sheet with cooked rice in non-stick pot of my Zojirushi rice cooker...

Jan 07, 2010 by MarleneDietrich in Cookware

3

Is there a special type of bowl I should use to keep soup hot longer?

Dec 15, 2009 by MarleneDietrich in Cookware

23