July 1, 2008, my 50th birthday. Dinner at Jean Robert at Pigall's in Cincinnati. A three course meal with selection of desserts
My current drink of choice:
Any red wine, really
I really wish I could:
Cook Chinese
My "Go-to" dinner party dish:
Whatever I really want to share
My favorite comfort food:
Mashed potatoes
My top 5 favorite restaurants:
Pierce's Pitt BBQ (Williamsburg, VA), Sam & Omie's (Nag's Head, NC), The Fish House (Buxton, NC), Rincon Mexicano (Union Township, OH), LaRosa's (Cincinnati, OH)
My most tattered cookbooks:
The Heritage of Southern Cooking (Camille Glenn), The Way to Cook (Julia Child), Baking with Julia (Dorie Greenspan)