July 1, 2008, my 50th birthday. Dinner at Jean Robert at Pigall's in Cincinnati. A three course meal with selection of desserts
My current drink of choice:
Summery beer
I really wish I could:
Cook Chinese
My "Go-to" dinner party dish:
Whatever I really want to share
My favorite comfort food:
Mac and Cheese
My top 5 favorite restaurants:
Sam & Omie's, Nag's Head, NC; Virgil's Cafe, Bellevue, KY; Rincon Mexicano, Union Township, OH; Atlantic Coast Cafe, Rodanthe, NC; Green Dog Cafe, Cincinnati, OH
My most tattered cookbooks:
The Heritage of Southern Cooking (Camille Glenn), The Way to Cook (Julia Child), Baking with Julia (Dorie Greenspan)