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tangoking's Profile

Switching from coffee to tea in the morning

Jan 01, 2014 by NanaMoussecurry in General Topics

76
Jan 11, 2014

What's the Hottest Pepper that You Cook With

Jan 18, 2007 by thegolferbitch in General Topics

73
Jan 10, 2014

Healthy Chicken ~ Sorting through the Lies

Jan 05, 2014 by tangoking in General Topics

50
Jan 08, 2014

Best Meat for Texas Chili

Sep 28, 2008 by MagicChefHat in Home Cooking

22
Jan 08, 2014

Turco Mediterranean Grill - 9th and W43rd

Jan 06, 2014 by tangoking in Manhattan

8
Jan 07, 2014

Best water-processed decaf?

Jan 01, 2014 by pnutbuddah in General Topics

5
Jan 06, 2014

What's going on with this sirloin?

Jan 05, 2014 by OffCorse in General Topics

13
Jan 06, 2014

Shrimp: Smallest Size that must be Deveined?

Jan 01, 2014 by tangoking in General Topics

7
Jan 02, 2014

Butter: "Not less than 80% milk fat." W T F???

Jan 01, 2014 by tangoking in General Topics

4
Jan 02, 2014

French fries or sweet potato fries

Dec 09, 2013 by Monica in General Topics

53
Jan 01, 2014

Recommendation for Portable Chili Pot Warmer

Dec 24, 2013 by tangoking in Cookware

3
Dec 28, 2013

Foods from your childhood that seem laughable now

Sep 06, 2012 by Gracemama in General Topics

212
Aug 18, 2013

I need blue foods

Feb 10, 2013 by ipsedixit in General Topics

78
Aug 15, 2013

Use of finely ground pork rinds as substitute for bread crumbs

Jun 11, 2013 by steakman55 in Home Cooking

13
Jul 28, 2013

Why is a clear stock (vs cloudy) desirable?

Jun 17, 2013 by tangoking in Home Cooking

45
Jun 25, 2013

Glass vs. Plastic: Storage

Jun 13, 2013 by tangoking in Cookware

16
Jun 17, 2013

HELP! Best Cut of Beef for Chili?

Jun 09, 2013 by tangoking in Home Cooking

24
Jun 14, 2013

Left cooked food at lukewarm temperature in crock pot for about 4 hours

Jun 09, 2013 by Aimee in General Topics

12
Jun 13, 2013

Sadly, I'll probably never eat it again...

Apr 26, 2013 by jbsiegel in General Topics

247
Jun 13, 2013

Jarlsberg surplus

May 17, 2013 by amm18 in Cheese

13
May 26, 2013

Small brie wheel creamy outside sour middle?

May 04, 2013 by tangoking in Cheese

1
May 08, 2013

Collier's Powerful Welsh Cheddar

Jun 21, 2012 by jhopp217 in Cheese

5
May 05, 2013

Live Frog Sashimi!

Jul 01, 2012 by tangoking in General Topics

33
Jan 31, 2013

Cheese: True (gut) Rennet vs. Microbial and other types...

Dec 09, 2012 by tangoking in Cheese

26
Jan 09, 2013

How About a Topical Forum on Cheese?

Nov 10, 2012 by tangoking in Site Talk

53
Dec 14, 2012