Jay2512's Profile

Type

What do you prefer that most foodies would scoff at?

May 28, 2010 by vandan in General Topics

476

Cookbooks you shouldn't have purchased...which books just didn't work for you?

Sep 16, 2010 by Breadcrumbs in Home Cooking

577

Bangkok kitchen on union street (near southwark tube) [London]

Aug 04, 2012 by t_g in U.K./Ireland

6

New Jacques Pépin series to look forward to

Sep 28, 2010 by buttertart in Food Media & News

60

Breads with "Cracklingly Crisp" Crust at Au Couer de Paris

Oct 04, 2011 by CHOW Staff in Features

1

Garlic odor and jalapeno burn on hands

Sep 17, 2010 by CocoaNut in Not About Food

5

Food network stealing shows/ideas

Feb 20, 2009 by mrporkbelly in Food Media & News

9

What wine with Tiramisu

Dec 11, 2010 by jmills in Wine

5

Overrated Food Blogs?

Sep 17, 2010 by Jay2512 in Food Media & News

135

Food related gifts for diabetics?

Nov 20, 2010 by majordanby in General Topics

2

Recipes That Intimidate - What recipes are you reluctant to try?

Sep 29, 2010 by Breadcrumbs in Home Cooking

206

Vegan crumb topping for apple crisp

Oct 01, 2010 by tall sarah in Home Cooking

8

Dipping sauce for calamari?

Sep 28, 2010 by ipsedixit in Home Cooking

31

Guidance requested...

Sep 18, 2010 by DarHound in Washington DC & Baltimore

13

What do you think of this "forkage fee"? [Moved from Manhattan]

Mar 11, 2010 by Jeffo405 in Not About Food

171

Rose Beranbaum Got Charged "Forkage Fee" for Bringing Her Own Dessert

Mar 11, 2010 by Jay2512 in Food Media & News

3

What Defines a good Indian Buffet for a Chowhound?

Dec 27, 2009 by WestIndianArchie in General Topics

20

Asian recipes

Feb 11, 2009 by foodforu in Home Cooking

54