Jay2512's Profile

What do you prefer that most foodies would scoff at?

May 28, 2010 by vandan in General Topics

476
Sep 03, 2013

Cookbooks you shouldn't have purchased...which books just didn't work for you?

Sep 16, 2010 by Breadcrumbs in Home Cooking

577
Aug 07, 2012

Bangkok kitchen on union street (near southwark tube) [London]

Aug 04, 2012 by t_g in U.K./Ireland

6
Aug 07, 2012

New Jacques Pépin series to look forward to

Sep 28, 2010 by buttertart in Food Media & News

60
Nov 06, 2011

Breads with "Cracklingly Crisp" Crust at Au Couer de Paris

Oct 04, 2011 by CHOW Staff in Features

1
Oct 04, 2011

Garlic odor and jalapeno burn on hands

Sep 17, 2010 by CocoaNut in Not About Food

5
Sep 18, 2011

Food network stealing shows/ideas

Feb 20, 2009 by mrporkbelly in Food Media & News

9
Jun 06, 2011

What wine with Tiramisu

Dec 11, 2010 by jmills in Wine

5
Dec 12, 2010

Overrated Food Blogs?

Sep 17, 2010 by Jay2512 in Food Media & News

135
Dec 11, 2010

Food related gifts for diabetics?

Nov 20, 2010 by majordanby in General Topics

2
Nov 20, 2010

Recipes That Intimidate - What recipes are you reluctant to try?

Sep 29, 2010 by Breadcrumbs in Home Cooking

206
Oct 27, 2010

Vegan crumb topping for apple crisp

Oct 01, 2010 by tall sarah in Home Cooking

8
Oct 06, 2010

Dipping sauce for calamari?

Sep 28, 2010 by ipsedixit in Home Cooking

31
Sep 30, 2010

Guidance requested...

Sep 18, 2010 by DarHound in Washington DC & Baltimore

13
Sep 20, 2010

What do you think of this "forkage fee"? [Moved from Manhattan]

Mar 11, 2010 by Jeffo405 in Not About Food

171
Apr 12, 2010

Rose Beranbaum Got Charged "Forkage Fee" for Bringing Her Own Dessert

Mar 11, 2010 by Jay2512 in Food Media & News

3
Mar 12, 2010

What Defines a good Indian Buffet for a Chowhound?

Dec 27, 2009 by WestIndianArchie in General Topics

20
Jan 03, 2010

Asian recipes

Feb 11, 2009 by foodforu in Home Cooking

54
Dec 21, 2009