L'Auberge de l'Ill. Alsace..any meal..terrine of rabbit and quail, quenelle de brochet and Peche Harberlin, among them
My current drink of choice:
a decent dry white which doesnt break the bank..especially an Entre Deux Mers
I really wish I could:
travel a bit more
My "Go-to" dinner party dish:
Osso bucco with Risotto Milanaise for informal..the hell with formal..life is too short
My favorite comfort food:
polenta
My top 5 favorite restaurants:
the five closest to where I am at the moment
My most tattered cookbooks:
Larousse Gastronomiqe..but a lot of the damage was from a large dog, all of Julias, Mrs Chiangs Szechuan cookbook, Patricia Wells French Bistro Cooking
