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Location:
san francisco
Profile
Best meal I ever ate:
chef table at bernardus, cyrus
My current drink of choice:
a southern italian red
I really wish I could:
own a cheese store
My "Go-to" dinner party dish:
burrata with olive oil and maldon on crostini, peppered rosemary beef kebabs
My favorite comfort food:
pizza @ giorgio's or il borgo, gnocchi @ osteria, toasted sandwich @ mario's bohemian
My top 5 favorite restaurants:
bar crudo, a16, azizza, gialina, okina
My most tattered cookbooks:
silver spoon
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