Auberge d Il. I have had near perfect meals at several places including Lucas Carton, Alain Chappelle, Boca Divino and Carre des Feuillantes among others. I have had four at the Auberge.
My current drink of choice:
Burgundy, Riesling and rose in summer. If you can't be with the one you love, love the one you're with.
My "Go-to" dinner party dish:
Roasted Chicken
My favorite comfort food:
Ice Cream. risotto (especially cold leftovers in the morning
My top 5 favorite restaurants:
Auberge d'Il, Carre des Feuillants, Quedubon (paris for cheap lunch) La Becasse (near traverses city area, MI), Sea Saw (now Nobouo at teeter house)
My most tattered cookbooks:
Joy of Cooking, The Way to Cook, Many tattered food mags