Chuck_Wagon's Profile
Uncle Billy's - BIG Turn Around!
Chuck Wagon here...
They did it! UB has finally turned the corner. The folks at UB’s have worked hard and their work in the kitchen has paid off. We now have a true BBQ and beer establishment on Barton Springs Rd.
WAY TO GO Uncle Billy’s.
Uncle Billy's on BBQ...
...has failed.
After more than 15 trips, over a period of 6 months, the verdict is in. The kitchen has failed in its attempt to enter the into the bbq arena.
In fact, there’s been a significant decline in the quality of food. The meats and sides often arrive warm to room temp. The chicken is mushy; the brisket is dry and cardboardish. The ribs still pass the test, but the sausage is a disappointment.
Something is amiss in the kitchen. One would ask, “is anyone minding the shop?”
It looks like Uncle Billy is preparing for his demise. With the up coming condo project, it’s certain the place will not survive. A construction project in its backyard will be sure to deter regulars.
The place is already super-sized, but the crowd has not shown up.
The beer is ok.
Uncle Billy's - anybody been?
I’ve had both food and drink (beer) at UB’s, and yes both have been a disappointment. I’ve made UB’s a regular routine for the past two months, hoping at some point they would turn the corner. But not yet!
The beer is a home-brew at best. But then again, I’m still looking for “my” Bitter End to reopen. The BBQ does not measure up to Texas BBQ standards. You can find better BBQ being prepared traveling the Texas back roads and served from a trailer then you will find at UB’s.
And worst of all, UB’s “hot” bbq sauce is so hot, it’s not worth sampling. Hot sauce is a main stay here in Texas, but this sauce is bad. It’s so bad it will ruin bad BBQ.
I can say the “sides” are worth the money, and do rescue the meal. As for beer, Austin has other choices…
I hate to say it, but UB has bought the curse that took out all the other eateries that have tried this location. UB has yet to pack the place. ACL will help the bottom-line, but there are too many vacant tables with an over-staffing issue. The BBQ is lame, and the beer is below average.
