I will let you know. I am sous vide ing one over the next two day

I just came back last week . We ate at
Con Fabes
Gelonch
Fonda Gaig
Commerc 24
cerveseria Catalanya

Gelonch IS AMAZING! so under rated and such great value! At 44 euros for the tasting menu it was the absolute stand out. We paid 590 for a dining accom package at Con Fabes and I have to say that Gelonch blew everything away.

the other stand out was Fonda Gaig. My fav traditional meal by far.

Commerc 24 Meh. It was good but I was sad that I did not go back to Fonda Gaig

Cerveseria Catalanya was the best tapas pinxos meal as well.

have fun. I am jealous

I just got back last week and have to say that no matter where you sit the food at CC is far superior in quality to TT

Went there a couple of nights ago and found it totally average. Food for the masses. Masses of tourists. I would HIGHLY recommend Cerveseria Catalanya for an amazing Tapas feast for cheap cheap cheap. Also stand out was Fonda Gaig for a more sit down traditional expeerience

thank you . Do you have any suggestions within that list? It is extensive and my spanish is pathetic

that link for the restaurants open on sunday is a good one but does not work anymore. Can you give it again please

I need to decide between Sauc and cinc sentits. Which would you chose and why?

Thanks

We are definitely foodies. We are up for absolutely anything but we want to spread our experience between traditional Catalan/spanish cuisine and Modern molecular gastronomy. Because each dinner is special for us we are eager to gather as much info as possible. Also any suggestions on accommodation for 4 is helpful.

We are definitely foodies. We are up for absolutely anything but we want to spread our experience between traditional Catalan/spanish cuisine and Modern molecular gastronomy. Because each dinner is special for us we are eager to gather as much info as possible. Also any suggestions on accommodation for 4 is helpful.

Love this place! The burgers are great. The seasonal menu changes so it never gets old. we went on the weekend and had PE mussels which were great and then some crispy white polenta with wild mushrooms and a fried egg on top. Shared a roasted branzino and salad. The wine list is great and the service is always wonderrful.

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Rustic Canyon Wine Bar
1119 Wilshire Blvd, Santa Monica, CA 90401

just discovered this in Australia and now I neeeeeeed more

Need a good korean bbq in the valley. I am in topanga near woodland hills. Any suggestions

giorgio baldi is awesome

even Harvey guss said they could not get the loin with the belly still attached. I did get some great pork cheek there though and some wonderful steaks. I am sold on that place.

I heard on NPR that now is oyster season at its best. Where is the best oyster restaurant in LA?
Love those beasties

they said that they could get me the whole pig but not loin with belly still attached . Thanks though

I did thanks for that. They could not get me the loin with the belly still attached though

I just came back from NYC and was VERY dissappointed with Otto which I loved a couple of years ago. My lardo was undercooked and cold. Have had great stuff at Mozza though recently

does anybody know of a real butcher in LA. I want to make porchetta and want the belly still attached to the loin to roast, I do miss a good butcher shop. Any suggestions

Check out Vallarta at any location

anybody know of a great brick oven pizza catering service. Mine just fell through and I have a party coming up for 120. Please help with any catering suggestions. Open to losing the pizza idea if I have to but.................

my favourite has to be Senor Fish. There is one downtown and one in Glendale. they are crazy good\

So I have one dinner to impress friends from Australia. I love Giorgio Baldi but have been there so often. Where else would you go? I was thinking Cappo or Via Vineto. Any thoughts: